GRILLED PEACHES BY FREDA
Grilled peaches have to be the best fruit to come off a grill. Freda's recipe shakes things up by adding gingersnap cookies, brown sugar, butter, and cinnamon. It tastes almost like a grilled peach cobbler. It's a fun grilling dessert that would be great for camping too. You can make several of the grilled peach packets and toss...
Provided by FREDA GABLE
Categories Other Appetizers
Time 15m
Number Of Ingredients 8
Steps:
- 1. To remove the skins from peaches, blanch them in boiling water 30 seconds.
- 2. Remove from the water and peel the peaches.
- 3. Crumble cookies in large pieces of foil.
- 4. Slice the peaches. Mix the peach slices with lemon juice in a bowl.
- 5. Place the peaches over the cookie crumbs. Sprinkle with the cinnamon and sugar. Top with butter.
- 6. Fold foil over and seal foil.
- 7. Place on medium heat on the grill. Grill with the lid open for 10 minutes turning halfway through. That's it!!
- 8. Enjoy with whipped cream, ice cream, or just like this. Wonderful on a camping trip.
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Rebbecca Noel
[email protected]Great recipe! The peaches were grilled to perfection and the glaze was delicious. I'll definitely be making this again.
Md emran Mollik
[email protected]These grilled peaches are amazing! I love the combination of sweet and smoky flavors. I served them with a scoop of vanilla ice cream and it was the perfect summer dessert.
NAWAB Nawab
[email protected]I've tried this recipe and it's absolutely delicious! The peaches were perfectly grilled and had a lovely smoky flavor. The honey-cinnamon glaze was the perfect finishing touch. I'll definitely be making this again!