GRILLED PEACHES WITH PECORINO AND PROSCIUTTO

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Grilled Peaches with Pecorino and Prosciutto image

Categories     Cheese     Appetizer     Quick & Easy     Peach     Summer     Grill/Barbecue     Prosciutto     Bon Appétit     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 (first-course) servings

Number Of Ingredients 5

Nonstick vegetable oil spray
4 firm but ripe large peaches, halved, pitted
2 tablespoons extra-virgin olive oil
8 very thin slices pecorino cheese (each about 2x2 inches, shaved with vegetable peeler from large wedge)
4 thin slices prosciutto, halved lengthwise

Steps:

  • Spray grill rack with nonstick spray; prepare barbecue (high heat). Brush peach halves with oil and sprinkle with salt and pepper. Grill peaches until lightly charred, about 2 minutes per side. Place on large plate, skin side down; top each with cheese slice and drape with prosciutto. Serve immediately.

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Florence Musukwa
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Yum!

Shane Gaynor
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The grilled peaches were a hit at our last party! Everyone loved the unique flavor combination of the peaches, cheese, and prosciutto. I will definitely be making these again.

Bethany Renea
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These grilled peaches are a delightful combination of sweet, savory, and salty. The flavors of the grilled peaches, pecorino cheese, and prosciutto complement each other perfectly. I also love the addition of the balsamic glaze, which adds a touch of

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