RANCH ZUCCHINI CHIPS
Dill pickle potato chips meet ranch-flavored potato chips but made with zucchini instead of potato and baked instead of fried.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 1h30m
Yield 4
Number Of Ingredients 6
Steps:
- Slice the zucchini using a mandoline into 1/16-inch-thick rounds. Spread out on a clean work surface and sprinkle with salt. Let sit for 10 minutes. Remove as much moisture from the zucchini slices as you can with a paper towel.
- Preheat the oven to 220 degrees F (105 degrees C).
- Combine zucchini chips and olive oil in a large bowl and stir to coat. Season with ranch powder and dill and gently stir to coat.
- Spray 2 large baking sheets with nonstick cooking spray. Arrange zucchini slices on the sheets in one layer, making sure none are overlapping.
- Bake in the preheated oven for 40 minutes. Carefully flip the slices and continue baking for 30 minutes, or until desired crispiness is reached. Transfer to a paper towel-lined plate.
Nutrition Facts : Calories 33.9 calories, Carbohydrate 2.5 g, Fat 2.5 g, Fiber 0.5 g, Protein 0.6 g, SaturatedFat 0.3 g, Sodium 166.3 mg, Sugar 0.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ranzeet Thakuri
[email protected]These zucchini chips are a game-changer. They're so delicious and healthy. I can't wait to make them again.
Sulman Saleem
[email protected]I'm so glad I found this recipe. These chips are amazing! I'll definitely be making them again and again.
Anmol Naz
[email protected]These chips are so good, I could eat them every day. They're the perfect crunchy snack.
Mulidi New tv 20
[email protected]I've tried a few different zucchini chip recipes and this one is by far the best. The ranch seasoning is the perfect flavor.
Huraira Malik
[email protected]These chips are a great way to get kids to eat their vegetables. My kids love them and they don't even realize they're eating zucchini.
Caddy Beats
[email protected]I love that these chips are baked instead of fried. They're a healthier alternative to traditional potato chips.
Eman Nabil
[email protected]These zucchini chips are the perfect party snack. They're easy to make ahead of time and they're always a crowd-pleaser.
Finley Cole
[email protected]I've made these chips a few times now and they're always a hit. They're crispy, flavorful, and addictive. I highly recommend them.
Pes Official
[email protected]These chips are so easy to make and they're a great way to use up extra zucchini. I'll definitely be making them again.
Jhostin Martinezmorales
[email protected]I'm not a huge fan of zucchini, but these chips were delicious! The ranch seasoning is the perfect flavor.
TAJUDIN MAHAMMAD IBRAHIM
[email protected]I made these zucchini chips last night and they were amazing! My family loved them. They're a great healthy snack or side dish.
Kripa Thapa
[email protected]These zucchini chips were a hit! They were crispy, flavorful, and disappeared quickly. I'll definitely be making them again.