GRILLED PEEL-AND-EAT SHRIMP
Steps:
- Mash garlic with mortar and pestle and combine with salt Mix garlic with olive oil, vinegar, paprika and allow shrimp to marinate for 1-3 hours in the refrigerator. In final 10 minutes, squeeze juice of lemon and add parsely. Grill for 5-7 minutes or until pink and charred.
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its barkot
bits73@aol.comThis recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and I didn't know what to do with them. I found this recipe and it was the perfect solution.
Joseph Renard
renard-j@aol.comOverall, I really enjoyed this recipe. The shrimp were cooked perfectly and the flavor was amazing. I would definitely recommend it to others.
Lal Babu
b_lal89@aol.comI'm not sure what I did wrong, but my shrimp didn't turn out as good as I hoped. They were a little tough and the flavor was bland.
Sanjeewan Sanju
s@gmail.comThese shrimp are a little pricey, but they're worth it. They're so delicious and they make a great special occasion meal.
Ngozi lucy
ngozi1@yahoo.comI love that this recipe is so versatile. You can serve the shrimp with a variety of sides, from rice to pasta to salad.
Shamima Suma
s_suma@aol.comThese shrimp are a great way to get your kids to eat seafood. They're so tasty, they'll never know they're healthy!
Eugine Mwalo
m@yahoo.comI've never grilled shrimp before, but this recipe made it so easy. I'll definitely be making it again.
Anthony Ptak
p_anthony@gmail.comI'm not a big fan of shrimp, but I really enjoyed these. They were cooked perfectly and the flavor was amazing.
Fido Digginall
fido_digginall@hotmail.frThese shrimp are so good, I could eat them every day!
Aidan Lintgen
lintgen-aidan@hotmail.frI made these shrimp for my family and they loved them! Even my picky kids ate them all up.
Thando Mtirara
thando.m@yahoo.comThe shrimp were a little dry for my taste. I think I'll try marinating them next time.
David Adair
david-adair84@gmail.comI love the smoky flavor that the grill gives the shrimp. It's a great way to change up the usual grilled chicken or steak.
Lusindiso Maqasho
maqasho_l22@hotmail.comThese shrimp are perfect for a quick and easy weeknight meal. They're also great for parties or potlucks.
Kasso dasilva
dasilva53@yahoo.comI didn't have any lemon pepper seasoning, so I used a combination of garlic powder, onion powder, and paprika. It turned out great!
Tuhin Molla
tuhin_molla@aol.comThe shrimp were a little overcooked for my taste, but the flavor was still good.
sagor rahman
sagor.rahman@gmail.comI love that this recipe is so simple and easy to follow. Even a beginner cook can make these shrimp perfectly.
Ericka Gomez
g.e@gmail.comThis recipe is a keeper! I will definitely be making it again and again.
Raiyhan kibria
r_k@yahoo.comI've made this recipe several times and it always turns out great. The shrimp are always cooked perfectly and the flavor is amazing.
Tamica Groves
groves-t@yahoo.comThese grilled shrimp were a hit at my last party! They were so easy to make and everyone loved them.