SCALLOPED TATERS
Hi! I'm Brooke! I grew up in the city and then married a farmer! Yes, what a HUGE adjustment country life is! So, I've been collecting recipes and making different meals for the last 5 years to get a variety of different suppers! I try to make everything "from scratch." I think it's important to teach kids the basics of...
Provided by Brooke Dudgeon
Categories Side Casseroles
Time 1h
Number Of Ingredients 6
Steps:
- 1. Melt butter in saucepan. Add flour and milk, whisk. Add cheese. Cook til thickens up and cheese has melted.
- 2. In 9x13 pour a little cheese sauce, sliced potatoes, diced onion. Repeat once but leave enough cheese sauce to top with.
- 3. Bake uncovered at 350 for 1 hr. I stick under broiler to brown up after the 1 hr.
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Roland Morrison
[email protected]I've been making scalloped taters for years and this recipe is the best I've ever tried. The potatoes are perfectly cooked and the sauce is creamy and flavorful.
Leroy Too
[email protected]Delicious! I made this for a potluck and it was a huge success.
Carmen Dinkins
[email protected]These scalloped taters are the best! I've tried several different recipes and this one is by far my favorite.
John Moya
[email protected]I'm not sure what I did wrong, but my scalloped taters turned out watery and bland. I think I might have used too much milk.
Belal Amani
[email protected]Meh.
Julio Ramirez
[email protected]This was my first time making scalloped taters and they turned out amazing! I followed the recipe exactly and they were perfect.
omar Zamin
[email protected]I've made this dish several times and it always turns out great. I like to use a variety of cheeses, such as sharp cheddar, Gruyère, and Parmesan.
Sammi Homan-Felton
[email protected]Not a fan. The potatoes were bland and the sauce was too thick.
Larry Mikell
[email protected]So easy to make and so delicious! I added some diced ham and peas to mine and it was a perfect meal.
Sanjay Dutt
[email protected]These scalloped taters were a hit at our family dinner! They were creamy, cheesy, and had a perfect crispy top. I will definitely be making them again.