GRILLED PEPPER-CRUSTED SIRLOIN
Slice steak against the grain: Place steak on a cutting board and, holding the blade of a sharp knife at a 45-degree angle, cut into thin slices. Serve with our Steakhouse Tomato Salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 25m
Number Of Ingredients 3
Steps:
- Heat grill to medium-high.
- Season both sides of steak with salt and pepper.
- Lightly oil grates and place steak on grill; cover grill and cook to desired doneness (about 10 minutes per side or 135 degrees on an instant-read thermometer for medium-rare).
- Remove from grill; cover with foil, and let rest for 10 minutes.
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Frances Gilbert
[email protected]This steak was amazing! The pepper crust was flavorful and the balsamic reduction was the perfect touch. I will definitely be making this again.
Siyamuthanda Nyawuza
[email protected]The recipe was easy to follow and the steak turned out well. However, I found that the pepper crust was a bit too spicy for my taste. Next time, I will use less pepper.
Dimuthu Prasad
[email protected]This recipe is a winner! The steak was tender and juicy, and the grilled pepper crust added a nice smoky flavor. The balsamic reduction was the perfect finishing touch. I served it with roasted potatoes and grilled vegetables and it was a hit with my
hirusha fernando
[email protected]Delicious! The steak was cooked perfectly and the pepper crust was flavorful. I will definitely be making this again.
FNC SHUTTER
[email protected]The recipe was easy to follow and the steak turned out great. However, I found that the balsamic reduction was a bit too sweet for my taste. Next time, I will try using a different type of vinegar.
Gander Sanchez
[email protected]This recipe is a keeper! The steak was cooked perfectly and the pepper crust was delicious. I will definitely be making this again.
Chief Nsaaya
[email protected]I'm not usually a fan of sirloin steak, but this recipe changed my mind. The grilled pepper crust was so flavorful and juicy. The balsamic reduction was also a nice touch. I will definitely be making this again.
Sushan Shrestha
[email protected]I followed the recipe exactly and the steak turned out perfectly. The grilled pepper crust was delicious and the balsamic reduction added a nice sweetness. I served it with roasted potatoes and grilled vegetables and it was a hit with my family.
Kelly Gravestock
[email protected]Wow! This steak was amazing! The pepper crust was so flavorful and the balsamic reduction was the perfect touch. I will definitely be making this again.
Sn Bnn
[email protected]This recipe was an absolute delight! The grilled pepper crust added a smoky, flavorful dimension to the sirloin steak, and the balsamic reduction was the perfect finishing touch. I highly recommend this recipe to anyone looking for a special occasion