I used this on country style ribs along with the Root Beer BBQ sauce. The best country style ribs I have ever made. So very Good. Found this recipe in the USA sunday paper, it is courtesy of Guy Fieri.
Provided by frostyprecious
Categories Pork
Time 3h50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 275 degrees F.
- Begin by trimming the ribs of any excess fat or sinew. Remove the thin membrane from the back of the ribs and discard. Make the rub by combining the brown sugar, salt, chili powder,garlic and onion powder,paprika, cumin, white and cayenne pepper and cloves in a mixing bowl.
- Set out large sheets of foil9one set for each slab). Place one rack on each sheet and divide the dry rub between each slab. Rub the mixture into the ribs on both sides, and then fold the foil over to form a sealed pouch around each rack. At this stage make sure each rack is meat-side down. Place each pouch on a roasting tray and bake in the oven for 2 hours.
- After 2 hours, open up the foil and peel back so the ribs are exposed. Carefully turn the meat over so the meat side is on top.
- Brush the top and bottom of the racks with a generous amount of Root Beer BBQ sauce or whatever sauce you wish. Cook racks for 1 1/2 more hours with the foil open. When done, the ribs will be tender and the meat will have shrunk back from the bones. Remove from oven, cut into portions, serve with extra BBQ sauce.
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Sharon Adams
[email protected]I'm going to make these ribs for my next party. They sound perfect!
Manqoba Mnyambo
[email protected]These ribs look delicious! I can't wait to try the recipe.
Randy Burkhalter
[email protected]I'm not sure what I did wrong, but my ribs were tough.
Kapil Shrestha
[email protected]I followed the recipe exactly, but my ribs didn't turn out as tender as I would have liked.
Imtiaz Altaf
[email protected]These ribs were a little too dry for my taste, but the flavor was good.
FCCD KAILALI
[email protected]I'm not a big fan of ribs, but these were really good. The meat was tender and juicy, and the sauce was flavorful.
Dragon_ Shoow
[email protected]These ribs are so easy to make and they taste amazing. I love the combination of the sweet and smoky flavors.
Paizley
[email protected]I've made these ribs a few times now and they're always a crowd-pleaser.
Kritika Sharma
[email protected]The ribs were a hit at my party! Everyone loved them. The sauce was tangy and sweet, and the ribs were cooked to perfection.
Md Hasif
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again!