GRILLED PEPPERCORN-CRUSTED ROAST BEEF WITH PORT WINE SAUCE
Living in Florida I love to find great recipes that can be grilled outside to keep the house cooler. This is one I found in Cuisine at Home Magazine and I added garlic powder to the seasoning. This isn't your large standard size roast that feeds a group but rather a small 1 or 1 1/4 pound Eye of Round Beef Roast. If it is tricky to find this size, ask the butcher to cut a larger one in half, or buy the larger roast and cut in half and freeze one of the parts for another time. This was served with horseradish mashed potatoes.
Provided by diner524
Categories Roast Beef
Time 1h
Yield 1/2 cup of sauce, 2 serving(s)
Number Of Ingredients 13
Steps:
- For the roast:.
- Heat one side of the grill to high; leave the other side unlit.
- Season the roast with salt and garlic powder on all sides, then press top and bottom into cracked black pepper.
- Grill roast over direct heat for 5 minutes, then turn roast over and grill 5 minutes more. Transfer beef to the unlit side of grill and roast to an internal temperature of 140 degrees, 30-40 more minutes, turning every ten minutes. Remove roast from grill and let it rest 5-10 minutes before slicing.
- For the Sauce:.
- Saute shallots in 1 teaspoon butter in a saucepan over medium-high heat, until beginning to brown, 1-2 minutes.
- Combine 1 tablespoon butter, Dijon and flour in a small bowl; set aside.
- Add Port and broth to shallots. Bring to a boil and reduce to 1/2 cup, 10-12 minutes. Strain and discard shallots; return liquid to pan and bring to a simmer over medium heat. Whisk butter-flour mixture into sauce and simmer until thickened, 1 minute. Finish with vinegar, salt and pepper to taste.
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RAGNAR ROTHBROOK
[email protected]This dish is a showstopper! It's sure to impress your guests.
Kuenzang choden Dorji
[email protected]I would definitely recommend this recipe to anyone who loves roast beef.
Alayande Ayomide
[email protected]This recipe is a bit pricey, but it's worth the splurge for a special occasion.
Pioneer Pioneer
[email protected]I wasn't sure about the port wine sauce, but it was actually really good. It added a nice depth of flavor to the dish.
Wasif Ali
[email protected]I've made this recipe several times now and it's always a hit. It's a great dish for entertaining guests.
MAGEZI JOEL
[email protected]This recipe was a bit time-consuming, but it was worth it. The end result was a delicious and impressive dish.
Rana Prtab
[email protected]I made this for my husband's birthday and he absolutely loved it. He said it was the best roast beef he'd ever had.
Malisa Sanpho
[email protected]The peppercorn crust on this roast beef was out of this world! I highly recommend this recipe.
Sabrina Garcia
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
ATik hasun
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were amazing. My family loved it!
elizabeth madden
[email protected]This recipe is a keeper! I'll be making it again and again.
migdalia berrios
[email protected]I've never been a fan of roast beef, but this recipe changed my mind. The peppercorn crust and port wine sauce were incredible.
Kemar Dawkins
[email protected]I made this for a dinner party and it was a huge hit! Everyone raved about the flavor and how perfectly cooked the beef was.
Anas Quershi
[email protected]This dish is a winner! The beef was so tender and the sauce was divine. My family loved it.
dankwah junior
[email protected]I've tried many roast beef recipes, but this one is by far the best. The peppercorn crust really takes it to the next level.
MUTEESI VINCENT
[email protected]The recipe was easy to follow and the end result was stunning. The roast beef was cooked evenly and the sauce was rich and flavorful. Highly recommend!
omer mohammad
[email protected]Wow, this dish was amazing! The flavors of the peppercorn crust and the port wine sauce complemented each other perfectly. I'll definitely be making this again.
Isamil Khan
[email protected]This grilled peppercorn-crusted roast beef with port wine sauce was an absolute delight! The beef was cooked to perfection, tender and juicy, while the peppercorn crust added a wonderful depth of flavor.