GRILLED PEPPERED RIBEYE STEAKS
These steaks are an easy yet elegant looking entree. They grill up nice and juicy with a pleasant peppery zip. We enjoy them all year-round.-Julee Wallberg, Salt Lake City, Utah
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the oil and seasonings; rub over steaks. Grill steaks, covered, over medium heat or broil 3-4 in. from the heat for 7-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°.) Baste occasionally with seasoning mixture. Let stand for 3-5 minutes before serving.
Nutrition Facts : Calories 685 calories, Fat 52g fat (19g saturated fat), Cholesterol 168mg cholesterol, Sodium 306mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 51g protein.
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Claude Daylight
[email protected]I'm sure this recipe will be a hit with my family and friends.
Opepo Omolabake
[email protected]This recipe is perfect for a special occasion.
Ravi_GMR_ YT
[email protected]I'm going to make this recipe for my next dinner party.
Yaqoob Nasir
[email protected]This recipe looks delicious!
Susan Metcalf
[email protected]I can't wait to try this recipe!
Michelle B
[email protected]This recipe is a great addition to my cookbook.
Vega Bro
[email protected]I'll definitely be making this recipe again.
Fayyz Balouch
[email protected]This recipe is a winner! The steak was cooked to perfection, and the peppered crust was delicious.
Mehar Khalid
[email protected]I love this recipe! The steak is always cooked perfectly, and the peppered crust is amazing. I also love the way the grilled peppers add a smoky flavor to the dish.
Ana Menjiva
[email protected]This recipe is a great way to cook a steak. The steak was juicy and tender, and the grilled peppers added a nice smoky flavor.
Sadat Ahmad
[email protected]I'm not a huge fan of steak, but I tried this recipe and was pleasantly surprised. The steak was cooked perfectly, and the peppered crust was very flavorful.
Lucky Mokwena
[email protected]This recipe is so easy to follow, and the results are incredible. I love the way the peppercorns add a little spice to the steak.
Raheem Ullah
[email protected]I've made this recipe several times now, and it's always a hit. The steak is always cooked perfectly, and the peppered crust is amazing.
EMENU BIRHANU
[email protected]This recipe is a keeper! The steak was juicy and flavorful, and the grilled peppers added a nice smoky flavor.
OK NEWS 360
[email protected]I tried this recipe last night, and I have to say, I was blown away! The steak was cooked to perfection, and the peppery crust was absolutely delicious.