COCONUT BLUEBERRY COFFEE CAKE
"This golden coffee cake has been a fast family favorite for years," relates Joy McGhee of Gilbert, Arizona. "My mother stirred it up on Sunday mornings, and the aroma as it baked always got me and my brother up out of bed early. That ensured we'd have a good breakfast before church."
Provided by Taste of Home
Time 35m
Yield 2 coffee cakes (8 servings each).
Number Of Ingredients 9
Steps:
- In a bowl, combine flour, sugar, baking powder and salt. Cut in shortening until crumbly. In a small bowl, combine eggs and milk; stir into crumb mixture just until moistened. Fold in blueberries. Pour batter into two greased 9-in. round baking pans. Sprinkle with coconut. Bake at 375° for 25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
kevwe teacher
[email protected]I've tested many coffee cake recipes over the years, and this one is definitely a keeper. It's easy to make, the ingredients are readily available, and the end result is a delicious and moist cake that everyone will love.
Mollie Coonrod
[email protected]Blueberries are my favorite fruit, so I was excited to try this recipe. The blueberries are perfectly plump and juicy, and they burst with flavor in every bite. The coconut adds a nice touch of sweetness and nuttiness, making this cake a perfect bala
Umair Samoon
[email protected]I'm a huge fan of coconut, so I knew I had to try this recipe. I wasn't disappointed! The coconut flavor is prominent but not overpowering, and it pairs perfectly with the blueberries. This cake is a must-try for coconut lovers.
Blessing West
[email protected]The combination of coffee and coconut in this cake is heavenly. It's the perfect way to start my morning or enjoy as an afternoon pick-me-up. The blueberries add a burst of freshness that makes it even more irresistible.
Miguel Ramirez giron
[email protected]This coffee cake is a showstopper! I made it for a brunch party and it was a huge hit. The presentation is beautiful and the taste is even better. It's the perfect cake to impress your guests.
Voice king Joy
[email protected]As a beginner baker, I was a bit intimidated by this recipe at first. But I followed the instructions carefully and it turned out perfectly! The cake was moist and fluffy, and the coconut and blueberry flavors were well-balanced. I'm so glad I tried
Michal Vlcek
[email protected]I was pleasantly surprised to find that this coffee cake is not overly sweet, which is perfect for my taste. The coconut and blueberries add natural sweetness and flavor, making it a healthier choice without compromising on taste.
Paul Njoroge
[email protected]This recipe is a lifesaver for busy moms like me. It's quick and easy to prepare, and the end result is a delicious and satisfying coffee cake that the whole family loves. I've made it several times already and it's always a success.
Kourtney Walls
[email protected]I'm not usually a fan of coffee cake, but this recipe changed my mind. The coconut and blueberry combination is simply divine. The cake was easy to make and the result was impressive. I'll definitely be making this again.
Godfrey Nyabuto
[email protected]This coconut blueberry coffee cake recipe is an absolute delight! The cake turned out incredibly moist and flavorful, with the perfect balance of sweetness and tartness from the blueberries. The coconut added a lovely tropical twist that made it even