GRILLED PEPPERS WITH OLIVES AND FETA CHEESE
Make and share this Grilled Peppers With Olives and Feta Cheese recipe from Food.com.
Provided by Abby Girl
Categories Cheese
Time 28m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- For basting sauce: With a piece of wax paper, mash garlic and salt with a fork until well blended. Place in a small bowl. Whisk in balsamic vinegar, olive oil and pepper; set aside.
- Core, seed and cut bell peppers into thirds. Brush both sides of peppers with sauce and place in large bowl. Pour remaining sauce over top.
- Remove peppers from sauce; reserving sauce. Place peppers skin side down on greased barbecue rack over medium high heat for 6 - 8 minutes or until lightly charred but not mushy, basting with sauce and turning every three minutes. Slice peppers into wide strips. Arrange on a platter, alternating colors. Season with salt and pepper. Sprinkle with fresh herbs, feta and olives. Drizzle the one tablespoon balsamic vinegar over peppers.
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Tshepang Senne
[email protected]I would definitely recommend this recipe to anyone who loves grilled vegetables.
Satrughan Singh
[email protected]This recipe is a great way to get your kids to eat their vegetables.
ATTIE Mcbride Pullenbach (Attie)
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
Su su
[email protected]This dish is perfect for a summer party or potluck.
JOKER JOKER
[email protected]I love the combination of flavors in this dish. The grilled peppers are smoky and sweet, the olives are salty and briny, and the feta cheese is creamy and tangy.
Mr Raju
[email protected]This recipe is a great way to use up leftover grilled peppers. It's also a healthy and delicious side dish.
Marc Harbs20
[email protected]I've made this dish several times and it's always a favorite. It's simple to make and always a crowd-pleaser.
gol vali
[email protected]The recipe was easy to follow and the dish turned out great! I would definitely recommend it.
Dereje Helina
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Nisar Gujjar
[email protected]Meh.
Chidera Onyekah
[email protected]This recipe was a delightful explosion of flavors! The grilled peppers had a smoky sweetness, the olives added a salty tang, and the feta cheese provided a creamy richness. I followed the recipe exactly and it turned out perfectly. A definite keeper!