SAUERKRAUT SURPRISE CAKE
No one will ever believe that the secret ingredient is finely chopped sauerkraut!
Provided by JJOHN32
Categories Desserts Cakes Sheet Cake Recipes
Yield 14
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch cake pan.
- In a large mixing bowl, cream 1/2 cup butter or margarine and sugar until light. Beat in eggs, one at a time; add 1 teaspoon vanilla.
- Sift together flour, baking powder, baking soda, 1/4 teaspoon salt and cocoa powder. Add to creamed mixture alternately with water, beating after each addition. Stir in sauerkraut. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Let cake cool in pan. Frost with Sour Cream Chocolate Frosting. Cut into squares to serve.
- To Make Sour Cream Chocolate Frosting: Melt the semi-sweet chocolate pieces and 4 T butter or margarine over low heat. Remove from heat. Blend in the sour cream, 1 teaspoon vanilla, and 1/4 teaspoon salt. Gradually add sifted confectioners' sugar to make spreading consistency. Beat well. Spread over cooled cake.
Nutrition Facts : Calories 525 calories, Carbohydrate 81.6 g, Cholesterol 69.6 mg, Fat 23 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 13.7 g, Sodium 369.1 mg, Sugar 62.6 g
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Haya Noor
[email protected]This recipe was a fail. The cake was dry and the sauerkraut was overpowering.
Zabron Mubwanda
[email protected]This cake was a delicious and unique twist on a classic recipe. I will definitely be making it again!
Riad Mohammed
[email protected]The cake was a bit too dense for my liking, but the flavor was good.
mdhasan khan
[email protected]This cake was a bit too sweet for my taste. I think I would have preferred it with less sugar.
pogchamp
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised! The cake was moist and flavorful, and the sauerkraut added a nice tang.
Xx_draxo_xx420 Freehdizzle
[email protected]This cake was a fun and easy recipe to try. The flavor was a bit unusual, but I enjoyed it.
Christina Dumont
[email protected]Overall, I thought this cake was pretty good. The flavor was unique and interesting, but it was a bit too dense for my liking.
Md zia Sheikh
[email protected]The cake was a bit dry, but the flavor was good. I think I might try adding some extra moisture next time.
Nour Ahmad
[email protected]This cake was a bit too tangy for my taste. I think I would have preferred it with less sauerkraut.
Joel Ruben Sillas Garcia
[email protected]This recipe was easy to follow and the cake turned out perfectly! I loved the combination of sweet and sour flavors.
Adam Top
[email protected]I've never had sauerkraut in a cake before, but this recipe changed my mind! The cake was moist and flavorful, and the sauerkraut added a nice tanginess.
Raiha Monir
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and the moist texture. Will definitely make it again.
Layomi Adekile
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The cake was surprisingly delicious. The sauerkraut added a unique flavor that I really enjoyed.
freewarehat freeware
[email protected]This sauerkraut surprise cake was a delightful surprise! The combination of sweet and tangy flavors was perfect, and the cake was moist and fluffy. I will definitely be making this again!