GRILLED PERSIAN CHICKEN BREASTS
This is out of my cookbook called Low-Crab Magic..it's great served with grilled vegetables...prep time does not include marinating time.
Provided by teresas
Categories Chicken Breast
Time 24m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Juice lemon; combine juice with oil, cinnamon, salt, pepper and turmeric in large heavy-duty resealable plastic food storage bag.
- Gently kneed ingredients in bag to mix thoroughly; add chicken.
- Seal bag and turn to coat thoroughly.
- Refrigerate 4 hours or overnight.
- Remove chicken from marinade and gently shake to remove excess.
- Discard remaining marinade.
- Grill chicken 5 to 7 minutes per side or until chicken is no longer pink in center.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #very-low-carbs #main-dish #poultry #barbecue #chicken #dietary #low-saturated-fat #low-calorie #high-protein #low-carb #high-in-something #low-in-something #meat #chicken-breasts #grilling #technique
You'll also love
Hekmat Mohammadi Hekmat
[email protected]Meh.
Muhabat Noor
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The chicken is always cooked to perfection and the marinade is so flavorful.
Rama Ahmed
[email protected]Not sure if it was the chicken or the marinade, but this dish didn't really do it for me.
Yousef Alsurame
[email protected]I'm always looking for new and exciting chicken recipes, and this one definitely fits the bill. The chicken was so tender and moist, and the marinade gave it a wonderful flavor.
afif sabbir
[email protected]This dish is a bit too spicy for me.
Charly Ken
[email protected]I'm not a huge fan of saffron, but I found that the marinade in this recipe wasn't too overpowering. The chicken was still very flavorful and delicious.
Lizybae Babygirl
[email protected]I love the vibrant colors of this dish. It's so inviting and makes me want to eat it right away.
Khanahmad Khan
[email protected]This recipe is a great way to add some variety to your weeknight dinners. It's easy to make and the chicken is always tender and juicy.
Sujon Manjhi
[email protected]Not sure what I did wrong, but my chicken came out dry and tough.
Zahid Iqbal353535
[email protected]I made this dish for my Persian friend and she said it was the best Persian chicken she had ever had. I was so happy that I was able to make her such a delicious meal.
Emily Ngo
[email protected]I found the marinade to be a bit too salty for my taste.
BONNIE VENTURE
[email protected]This was the perfect meal for a summer cookout. The chicken was grilled to perfection and the marinade gave it a wonderful flavor. I would definitely make this dish again.
Elizabeth Trevino
[email protected]Meh.
Rakesh Nishu
[email protected]I was surprised by how easy this recipe was to follow. Even though I'm not a very experienced cook, I was able to make this dish without any problems. The chicken came out juicy and flavorful.
Akbar Mansoor
[email protected]Not bad at all!
ifeanyi nwosu
[email protected]My wife, a Persian, loves this recipe. It reminds her of home and she finds the taste just perfect. I'm not a big fan of Persian food, but even I have to admit that this dish is delicious.