Make and share this Grilled Philly Cheesesteak Tacos recipe from Food.com.
Provided by Boomette
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preaheat a grill to medium-high. On a large baking sheet, arrange the steak, mushrooms, bell pepper and onion; brush with the olive oil and season with salt and pepper. Thread the mushrooms onto a skewer.
- Grill the steak and vegetables, turning once, utnil the steak is well-crusted and the vegetables are charred and softened, about 12 minutes; transfer to a large plate and let stand until the vegetables are cool enough to handle.
- Thinly slice the steak and vegetables separately and transfer the vegetables to a large bowl; season with salt and pepper. Divide the steak among the taco shells, top with the grilled vegetables and sprinkle with the cheese.
- You can serve with salsa, guacamole and sour cream.
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Devin Toniolo
[email protected]I can't wait to try this recipe!
Madison Mullineaux
[email protected]These tacos are the perfect comfort food.
Rakibboy
[email protected]I love that this recipe can be made in under 30 minutes.
Fabian Gonzalez
[email protected]These tacos are a great way to use up leftover steak.
Angel Triumph
[email protected]This recipe is a keeper! I'll definitely be making these tacos again and again.
seemi's kitchen
[email protected]These tacos are so good, I'm already planning to make them again next week.
Private Karaali
[email protected]I've never had a Philly cheesesteak taco before, but this recipe has made me a fan.
krishna bist
[email protected]These tacos are the perfect party food. They're easy to make and everyone loves them.
Lake Strickland
[email protected]I made these tacos for my family and they were a huge hit. Even my picky kids loved them!
Sonal Gupta
[email protected]These tacos are so delicious, I could eat them every day.
Inusa Nakowa
[email protected]I highly recommend this recipe to anyone who loves Philly cheesesteaks and tacos.
Derrick Ortega
[email protected]These tacos are a great way to spice up your Taco Tuesday routine.
Gedion Owuor
[email protected]I love that this recipe uses grilled steak instead of the traditional shaved steak.
Aaron Short
[email protected]These tacos are the perfect combination of cheesy, meaty, and flavorful.
Mary ann Bogo
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Noman Qurashi
[email protected]I've made these tacos several times now and they're always a crowd-pleaser.
Ramathan Ramah
[email protected]These tacos were a hit at my last party! Everyone loved the unique combination of flavors.