KELLY'S KIHEI, MAUI TERIYAKI SAUCE
This is a recipe that we used growing up on Maui. We mostly used it to marinade chicken or beef short rips and then grill the. Because of the sugar content, like barbecue sauce, be careful because it burns easily. I always cook on the grill using indirect heat.
Provided by KellyInNC 2
Categories Hawaiian
Time 40m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Grate ginger root, crush garlic, and dice scallion. Mix all ingredients together until sugar dissolves pretty well.
- Marinade your choice of meat (I use a ziplock bag) for at least 4 hours, but better overnight.
- Grill and enjoy! Serve "local style" with sticky rice and macaroni salad! Note: preparation time does not include marinating time!
Nutrition Facts : Calories 336.8, Fat 4, SaturatedFat 0.6, Sodium 8060.8, Carbohydrate 63.7, Fiber 1.5, Sugar 56, Protein 15.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raymond Gimutao
[email protected]This sauce is just okay. It's not as flavorful as I was hoping for.
Be_like_ Naa
[email protected]I had trouble getting the sauce to thicken. I ended up adding a cornstarch slurry.
Hamza Boayad
[email protected]This sauce is a bit too sweet for my taste. I prefer a more savory teriyaki sauce.
nokthula dlamini
[email protected]I love the fact that this sauce is made with all-natural ingredients. I feel good about serving it to my family.
Pietie Pietersen
[email protected]This sauce is a bit time-consuming to make, but it's worth it. The flavor is incredible.
Hazel X Jones
[email protected]I've tried many teriyaki sauces before, but this one is by far the best. It's so flavorful and rich.
samiul khan
[email protected]Amazing flavor! I used this sauce on grilled chicken and it was a huge hit with my family.
Humayun kabir Humayun kabir
[email protected]I was a bit skeptical at first, but this sauce really is as good as everyone says it is. I'll definitely be making it again.
Rayhanmd 134
[email protected]This sauce is so versatile. I've used it as a marinade, a dipping sauce, and a stir-fry sauce. It's always delicious.
Bella gaud
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It's thick and glossy, with a beautiful caramelized color.
Sid
[email protected]The perfect balance of sweet and savory. I'll never buy store-bought teriyaki sauce again!
Hamzat Ganiu
[email protected]I love that this sauce is made with simple, everyday ingredients. I always have them on hand, so I can whip up this sauce in a pinch.
BURIKANTU
[email protected]This teriyaki sauce is a game-changer! It's so easy to make and the flavor is incredible. I've used it on chicken, fish, and tofu, and it's been a hit every time.