This recipe sounds great and I cannot wait to try it! From Southern Living Magazine-- it says this recipe makes 4 c of pimento cheese and the sandwiches only use 1 1/3 c so plan accordingly!
Provided by Julia Lynn
Categories Lunch/Snacks
Time 24m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 12
Steps:
- Stir together first 6 ingredients in a large bowl until well blended; stir in cheeses.
- Head griddle or nonstick skillet over medium-high heat. Spread 1/3 c cheese mixture on each of 4 slices. Top with tomato slices and remaining 4 bread slices. Sp[read one side of sandwiches with 1tbsp butter.
- Coat hot griddle or skillet with cooking spray. Place sandwiches, buttered sides down, on griddle or in a skillet. Spread tops with remaining butter. Cook two to three minutes on each side or until golden brown. Serve immediately.
Nutrition Facts : Calories 669.1, Fat 43.3, SaturatedFat 21.9, Cholesterol 107.3, Sodium 1361, Carbohydrate 36, Fiber 2.5, Sugar 6.7, Protein 33.9
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ariyan abir
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Jovid Nekruz
[email protected]These sandwiches are always a hit with my kids. They love the cheesy, gooey goodness.
Jamaul Freeman
[email protected]I love that this recipe is so versatile. You can use any kind of bread, cheese, or pickles that you like.
Awais Khosa
[email protected]These sandwiches are perfect for a quick and easy lunch. They're also great for picnics and potlucks.
Letasi
[email protected]I've been making these sandwiches for years and they're always a family favorite. They're so easy to make and they're always delicious.
malik ge
[email protected]I love the crispy bread and the gooey cheese. These sandwiches are always a winner in my book.
ILikePotatos
[email protected]These sandwiches are the perfect comfort food. They're warm, cheesy, and delicious.
Osum Edward
[email protected]I made these sandwiches for a party and they were a huge hit. Everyone loved them!
Zeshan afridi
[email protected]I'm not a huge fan of pimento cheese, but I loved these sandwiches. The bread and butter pickles really balance out the flavor of the cheese.
Mosharaf Hossain
[email protected]These sandwiches are so easy to make and they're always a hit. I love that I can use any kind of bread I have on hand.
Uzair Sagar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sandwiches are always cooked perfectly and the cheese is melted and gooey.
namazzi lydia
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious sandwich that's perfect for a quick lunch or dinner.
Ted Chosen
[email protected]These grilled pimento cheese sandwiches were a hit with my family! The combination of sharp cheddar, creamy pimento cheese, and tangy bread and butter pickles was perfect. The sandwiches were easy to make and cooked up quickly on the grill. I'll defi