LEMONADE CHEESECAKE PIE (QUICK & EASY)
A Kraft Foods recipe and photo. Used with permission. It is quick to make, easy, and very good. I hope you like it.
Provided by Kathie Carr
Categories Pies
Time 4h15m
Number Of Ingredients 5
Steps:
- 1. BEAT cream cheese and drink mix in large bowl with mixer until well blended. Gradually add milk, mixing until well blended. STIR in COOL WHIP; spoon into crust. REFRIGERATE 4 hours or until firm.
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John Pickett
[email protected]Overall, I thought this pie was pretty good. It was easy to make and the flavor was good, but I think I would have liked it better with a different crust.
Tins Matteson
[email protected]This pie was a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Tre Drake
[email protected]I'm not a huge fan of cheesecake, but this pie was amazing! The filling was light and fluffy, and the crust was perfectly flaky.
Abdullah Wahid
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's so creamy and delicious!
Flower Rose
[email protected]Perfect summer pie! The lemonade filling is so refreshing.
TORIQ JOHNSNO
[email protected]Easy to make and so delicious!
Haider Arain
[email protected]The crust was a bit too thick for my liking, but the filling was delicious.
natasha “MissTash” machakaire
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think I'll try adding more sugar next time.
Vanity
[email protected]I was pleasantly surprised by how well this pie turned out. The crust was crispy and the filling was creamy and lemony.
saroj kumar
[email protected]This recipe was easy to follow and the pie turned out beautifully. I especially liked the addition of lemon zest to the filling.
Wisdom Monday
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is creamy and smooth, and the crust is perfectly golden brown.
Fds Khan
[email protected]This cheesecake pie was a hit at my last potluck! The combination of sweet and tart was perfect, and the crust was flaky and delicious.