GRILLED PINEAPPLE AND AVOCADO SALSA

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Grilled Pineapple and Avocado Salsa image

This is yummy over fish and any kind of meat! I also like to have it over rice and grains. I think this would be great as a pizza topping! These ingredients are used in the Caribbean, Mexico, Spain and the Southwest, also Hawaii(Western USA).

Provided by Sharon123

Categories     Sauces

Time 40m

Yield 4 cups

Number Of Ingredients 8

4 1/2 lbs fresh pineapple, peeled, cored, and cut into 1 inch thick rings
2 tablespoons olive oil
1/2 teaspoon salt
1/8 teaspoon fresh ground black pepper
2 small Hass avocadoes
3 tablespoons fresh lime juice
1 tablespoon minced seeded jalapeno pepper (about 1 small pepper)
1/4 cup coarsely chopped fresh cilantro leaves

Steps:

  • Heat grill or grill pan to medium hot.
  • Brush pineapple rings lightly with oil, and season with salt and pepper.
  • Grill until brown and caramelized, about 8 minutes per side, or cook on a grill pan over medium heat for 12 to 15 minutes on each side.
  • Cool slightly, and cut into 1/2 inch chunks.
  • Transfer to a bowl.
  • Halve avocados; remove and discard pit and peel.
  • Cut flesh into 1/2-inch chunks; add to pineapple along with lime juice, jalapeño, and cilantro.
  • Toss to combine, and serve.
  • Enjoy!

Nyandenimasombukacom Nyandenimasombukacom
nnyandenimasombukacom98@hotmail.com

This salsa is the perfect summer appetizer. It's light, refreshing, and flavorful.


Tekozuru Mottomo (Teko)
m51@hotmail.co.uk

I can't wait to try this salsa with different fruits, like mango or papaya.


Abdullah Tashrif
tashrif7@hotmail.fr

This salsa is a great way to add some tropical flair to your next party.


witchy woman
w-w@yahoo.com

I didn't have any fresh cilantro on hand, so I used dried cilantro instead. It worked out just fine.


Oleh Dyshliuk
o-dyshliuk16@gmail.com

I had some trouble grilling the pineapple. I ended up using a grill pan instead.


Shahbaz Gujjar
gujjars@hotmail.com

This salsa was a bit too spicy for me, but my husband loved it. I would recommend using milder peppers or omitting them altogether.


Moesha Massequel
massequelm@gmail.com

I found this salsa to be a bit too sweet for my taste. I would recommend using less pineapple or adding some jalapenos to balance out the flavors.


Rizwan Hameed
hameed_r88@gmail.com

This salsa is a great way to use up leftover pineapple. It's also a healthy and delicious snack.


Baby Falcon
baby@yahoo.com

I love the addition of cilantro and lime to this salsa. It really brightens up the flavors.


kasim ahmed
kasima7@yahoo.com

This is the best pineapple salsa I've ever had. The flavors are perfectly balanced.


zarc Jorala
zarc-j56@hotmail.com

I made this salsa for a potluck and it was gone in minutes. Everyone loved it!


Konob McB
mk@yahoo.com

This salsa is so versatile. I've used it as a topping for tacos, fish, and even chicken. It's always a crowd-pleaser.


Elly Ashby
a_elly@gmail.com

I followed the recipe exactly and it turned out great! I will definitely be making this again.


Njue Wanja
njue.wanja@aol.com

The grilled pineapple gives this salsa a slightly smoky flavor that pairs perfectly with the creamy avocado.


Chicago Gimu
gimu-c@gmail.com

I love how easy this salsa is to make. It's perfect for a quick and healthy snack or appetizer.


Pronoy Baroi
baroip19@yahoo.com

This salsa was a hit at my last party! The combination of grilled pineapple and avocado is unique and refreshing.


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