This is yummy over fish and any kind of meat! I also like to have it over rice and grains. I think this would be great as a pizza topping! These ingredients are used in the Caribbean, Mexico, Spain and the Southwest, also Hawaii(Western USA).
Provided by Sharon123
Categories Sauces
Time 40m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Heat grill or grill pan to medium hot.
- Brush pineapple rings lightly with oil, and season with salt and pepper.
- Grill until brown and caramelized, about 8 minutes per side, or cook on a grill pan over medium heat for 12 to 15 minutes on each side.
- Cool slightly, and cut into 1/2 inch chunks.
- Transfer to a bowl.
- Halve avocados; remove and discard pit and peel.
- Cut flesh into 1/2-inch chunks; add to pineapple along with lime juice, jalapeƱo, and cilantro.
- Toss to combine, and serve.
- Enjoy!
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Nyandenimasombukacom Nyandenimasombukacom
[email protected]This salsa is the perfect summer appetizer. It's light, refreshing, and flavorful.
Tekozuru Mottomo (Teko)
[email protected]I can't wait to try this salsa with different fruits, like mango or papaya.
Abdullah Tashrif
[email protected]This salsa is a great way to add some tropical flair to your next party.
witchy woman
[email protected]I didn't have any fresh cilantro on hand, so I used dried cilantro instead. It worked out just fine.
Oleh Dyshliuk
[email protected]I had some trouble grilling the pineapple. I ended up using a grill pan instead.
Shahbaz Gujjar
[email protected]This salsa was a bit too spicy for me, but my husband loved it. I would recommend using milder peppers or omitting them altogether.
Moesha Massequel
[email protected]I found this salsa to be a bit too sweet for my taste. I would recommend using less pineapple or adding some jalapenos to balance out the flavors.
Rizwan Hameed
[email protected]This salsa is a great way to use up leftover pineapple. It's also a healthy and delicious snack.
Baby Falcon
[email protected]I love the addition of cilantro and lime to this salsa. It really brightens up the flavors.
kasim ahmed
[email protected]This is the best pineapple salsa I've ever had. The flavors are perfectly balanced.
zarc Jorala
[email protected]I made this salsa for a potluck and it was gone in minutes. Everyone loved it!
Konob McB
[email protected]This salsa is so versatile. I've used it as a topping for tacos, fish, and even chicken. It's always a crowd-pleaser.
Elly Ashby
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this again.
Njue Wanja
[email protected]The grilled pineapple gives this salsa a slightly smoky flavor that pairs perfectly with the creamy avocado.
Chicago Gimu
[email protected]I love how easy this salsa is to make. It's perfect for a quick and healthy snack or appetizer.
Pronoy Baroi
[email protected]This salsa was a hit at my last party! The combination of grilled pineapple and avocado is unique and refreshing.