Best 2 Grilled Pineapple And Avocado Salsa Recipes

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Grilled pineapple and avocado salsa is a delicious and easy-to-make dish that can be enjoyed as a snack, appetizer, or side dish. The sweetness of the grilled pineapple, the creaminess of the avocado, and the tanginess of the lime juice come together to create a flavor combination that's irresistible. Plus, it's incredibly healthy, as it's packed with vitamins, minerals, and antioxidants. So if you're looking for a recipe that's healthy, delicious, and easy to make, then look no further than grilled pineapple and avocado salsa.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED MAHI-MAHI WITH TOMATILLO-AVOCADO SALSA AND PINEAPPLE



Grilled Mahi-Mahi with Tomatillo-Avocado Salsa and Pineapple image

Provided by Charlie Jones

Categories     Fish     Fruit     Vegetable     Quick & Easy     Backyard BBQ     Summer     Grill/Barbecue     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 9

Nonstick vegetable oil spray
1/2 pound tomatillos, husked, rinsed, cored, chopped
1 large avocado, halved, pitted, peeled
1/2 jalapeño chile with seeds, stemmed
1/4 cup chopped fresh cilantro
1 green onion, chopped
4 (7- to 8-ounce) mahi-mahi fillets
1 tablespoon extra-virgin olive oil
1 cup diced peeled cored pineapple

Steps:

  • Spray grill rack with nonstick spray and prepare barbecue (medium-high heat).Blend next 5 ingredients in processor to coarse puree; season salsa with salt.
  • Brush fish with olive oil; sprinkle with salt and pepper. Grill until just opaque in center, about 4 minutes per side. Transfer to plates. Top with salsa and pineapple.

GRILLED PINEAPPLE AND AVOCADO SALSA



Grilled Pineapple and Avocado Salsa image

This is yummy over fish and any kind of meat! I also like to have it over rice and grains. I think this would be great as a pizza topping! These ingredients are used in the Caribbean, Mexico, Spain and the Southwest, also Hawaii(Western USA).

Provided by Sharon123

Categories     Sauces

Time 40m

Yield 4 cups

Number Of Ingredients 8

4 1/2 lbs fresh pineapple, peeled, cored, and cut into 1 inch thick rings
2 tablespoons olive oil
1/2 teaspoon salt
1/8 teaspoon fresh ground black pepper
2 small Hass avocadoes
3 tablespoons fresh lime juice
1 tablespoon minced seeded jalapeno pepper (about 1 small pepper)
1/4 cup coarsely chopped fresh cilantro leaves

Steps:

  • Heat grill or grill pan to medium hot.
  • Brush pineapple rings lightly with oil, and season with salt and pepper.
  • Grill until brown and caramelized, about 8 minutes per side, or cook on a grill pan over medium heat for 12 to 15 minutes on each side.
  • Cool slightly, and cut into 1/2 inch chunks.
  • Transfer to a bowl.
  • Halve avocados; remove and discard pit and peel.
  • Cut flesh into 1/2-inch chunks; add to pineapple along with lime juice, jalapeño, and cilantro.
  • Toss to combine, and serve.
  • Enjoy!

Tips:

  • Choose ripe pineapple and avocado: The riper the fruit, the sweeter and more flavorful the salsa will be.
  • Grill the pineapple before adding it to the salsa: This will give the salsa a smoky, caramelized flavor.
  • Use a variety of peppers: This will add depth of flavor and heat to the salsa. If you don't like spicy food, you can omit the jalapeño pepper or use a milder variety such as a poblano pepper.
  • Add fresh herbs, such as cilantro or mint, to the salsa: This will brighten the flavor and add a pop of color.
  • Serve the salsa immediately or chill it for later: This salsa is best when served fresh, but it can also be chilled for later use.

Conclusion:

Grilled pineapple and avocado salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is perfect for tacos, burritos, enchiladas, or simply as a dip with tortilla chips. With its sweet, smoky, and spicy flavor, this salsa is sure to please everyone at your next party or gathering.

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