GRILLED PINEAPPLE & TOASTED COCONUT MUFFINS
Categories Citrus Breakfast Bake Easter Kid-Friendly Yogurt Backyard BBQ Muffin
Number Of Ingredients 14
Steps:
- Marinade for pineapple To prepare marinade, melt butter over medium heat until golden brown. Stir in honey and lime juice. Set aside to cool slightly. Place sliced pineapple into gallon sized ziplock bag and pour marinade over top. Make sure all slices are well coated. Refrigerate at least 30 min, overnight or 24 hours is best.Grill 3-4 minutes per side. Toast 2 cups coconut in a fry pan over medium heat until golden brown. Set aside to cool. Beat eggs, yogurt, brown sugar and vanilla in Kitchenaid until smooth. Add dry ingredients and mix until smooth. Fold in pineapple and coconut. To prepare topping, combine reserved pineapple, coconut and brown sugard over low heat until brown sugar is melted. Set aside to cool slightly. Prepare muffin pans, lightly grease or use liners, and fill tins 2/3 full. Place a tsp or so of topping on each muffin. Bake at 425 degrees 10-18 min until golden brown and cake tester comes out clean.
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Larry Mudd
[email protected]These muffins were a bit too dry for my taste, but they were still good. I think I would add a little more butter or oil next time.
Jordan Melgoza
[email protected]I love that these muffins are made with grilled pineapple. It gives them a unique and delicious flavor.
Gracie Otis
[email protected]Yum!
Rajan Karn
[email protected]These muffins were delicious! The grilled pineapple and toasted coconut were a perfect combination, and the muffins were moist and fluffy.
Shawn Arnold
[email protected]These muffins were a disaster! They were dry and crumbly, and the pineapple and coconut flavors were completely overpowered by the baking soda.
Daniyal Storay
[email protected]Meh.
Nuria Sersera
[email protected]These muffins were a little bland. I think I would add some spices next time, like cinnamon or nutmeg.
Prince Justice
[email protected]I've made these muffins several times now and they're always a hit! They're moist and flavorful, and the pineapple and coconut flavors are perfectly balanced.
Ali Adan
[email protected]Not bad.
R R Official
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Nishant Thakur
[email protected]I love the unique flavor combination of grilled pineapple and toasted coconut in these muffins. They're also really easy to make, which is a bonus.
Victor Taute
[email protected]Yum!
Sahadat Khan
[email protected]These muffins were easy to make and turned out delicious! The pineapple and coconut flavors were a perfect combination, and the muffins were moist and fluffy.
Christina Gharbaran
[email protected]I was really excited to try these muffins, but I was disappointed. The muffins were dense and dry, and the pineapple and coconut flavors were barely noticeable.
Tracy Khoshbin
[email protected]Meh.
Akash gill Akash gill
[email protected]These muffins were a little dry for my taste, but the flavor was good. I think I would add a little more butter or oil next time.
Jimmy Payne
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were moist and flavorful, and the pineapple and coconut flavors were delicious. I would definitely recommend this recipe.
nelis motale
[email protected]These muffins were amazing! The grilled pineapple added a delicious smoky flavor, and the toasted coconut gave them a nice crunch. I will definitely be making these again and again.
Evija Suruma
[email protected]I made these muffins for my family and they loved them! The muffins were light and fluffy, and the pineapple and coconut flavors were perfectly balanced. I will definitely be making these again.
Young Dylan
[email protected]These muffins were a hit at my brunch party! The combination of grilled pineapple and toasted coconut was unique and delicious. The muffins were moist and flavorful, and the streusel topping added a nice crunchy texture.