Provided by Giada De Laurentiis
Categories dessert
Time 22m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Prepare the outdoor barbecue to medium-high heat. If you do not have a barbecue, you can use an indoor grill pan set to medium high heat. Lightly oil the grill. Grill the pineapple slices until heated through and beginning to brown, about 3 minutes per side. It's important to leave the pineapples on the grill, untouched so that you can create the grill marks.
- While the pineapples are cooking, whisk the mascarpone and vanilla in a small bowl to blend. Set aside.
- Combine the chocolate-hazelnut spread and cream in a small bowl and stir to combine. Place in a microwave on high for about 2 minutes, stirring every 20 seconds to blend well. Alternatively, you can combine the chocolate-hazelnut spread and cream in a small saucepan, set over low heat, and cook for about 5 minutes, stirring constantly. Heat until satiny smooth and easy to pour, about 3 to 5 minutes.
- Transfer the pineapple slices to a large platter. Drizzle the warm chocolate-hazelnut sauce over.
- Dollop the mascarpone mixture atop. Sprinkle with the hazelnuts and serve.
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adnan Mirza07
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either. I might try it again with some different ingredients or cooking methods.
Reyes Gonzalez
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler recipes that don't require a lot of ingredients or steps.
Laki Akhtar
[email protected]I'm not sure what went wrong, but my grilled pineapple turned out really dry. I think I might have grilled it for too long.
Ace Thompson
[email protected]This dish is a great idea, but I think it needs some tweaking. I would suggest using a different type of cheese, or adding some herbs or spices to the pineapple before grilling it.
MOIZ ABBASI
[email protected]I found this recipe to be a bit bland. I think it needed more spices or herbs to give it some flavor.
Itfal Khan
[email protected]This dish is a bit too sweet for my taste. I think I would have preferred it with less Nutella. But overall, it's a good recipe.
Ayub Awan
[email protected]I'm not a big fan of Nutella, but I decided to try this recipe anyway. I'm glad I did! The grilled pineapple was delicious, and the Nutella added a subtle sweetness that I really enjoyed.
Jacob Vanegas
[email protected]This recipe is a great way to use up leftover pineapple. I had some pineapple that was starting to go bad, so I decided to make this dish. It turned out great! The pineapple was caramelized and juicy, and the Nutella added a delicious touch of sweetn
Charitynelma Moe Auvaa
[email protected]I've made this recipe several times now, and it's always a success. The grilled pineapple is always perfectly caramelized, and the Nutella adds a delicious touch of sweetness. I highly recommend this recipe!
Mercy Mwenya
[email protected]This dish is so easy to make, and it's always a hit with my friends and family. I love the way the Nutella melts and seeps into the pineapple. It's the perfect combination of sweet and savory.
Zayaan Ali
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The grilled pineapple is caramelized and slightly smoky, and the Nutella adds a perfect touch of sweetness and creaminess. It's a great dessert for a summer party.
Muhammad sani Abubakar
[email protected]This grilled pineapple with Nutella recipe is a delightful treat! The combination of sweet, juicy pineapple and rich, chocolatey Nutella is simply irresistible. I followed the recipe exactly and the results were perfect.