GRILLED PITA BREAD !
This is such an easy recipe... and it looks and tastes great!
Provided by Colleen Sowa
Categories Other Appetizers
Time 10m
Number Of Ingredients 2
Steps:
- 1. Lightly brush olive oil on both sides of pita breads
- 2. Place the pita breads on the grill for about 35 seconds to a minute on each side (just til lightly toasted and it looks pretty). Remove from grill and cut into triangle shapes using a pizza cutter. Serve with dip. https://www.justapinch.com/recipe/colleen-sowa/cannellini-hummus-dip-for-grilled-breads/quick-easy-healthy-crackers
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Begum Sadiya
[email protected]Overall, a good recipe.
Fillemon James
[email protected]Not as fluffy as I expected.
Phumla Mthobi
[email protected]A bit too dry.
MOHAMMAD NAZIM
[email protected]Easy to make.
Katia Smith
[email protected]Perfect for sandwiches!
Mohammad Mohammad yasir
[email protected]Delicious!
Kristie Stancel
[email protected]The recipe was easy to follow, but the pitas didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
M.k Mamun
[email protected]These pitas were a bit too dry for my taste. I think I might have overcooked them. Next time I'll try cooking them for a shorter amount of time.
Monica Saranga
[email protected]I love this recipe! The pitas are so soft and fluffy, and they're perfect for sandwiches or wraps. I've also used them to make pita chips, and they turned out great. This is a keeper recipe.
Shanie Bennett
[email protected]These pitas were a hit at my last party! They were so easy to make and everyone loved them. I especially liked the grilled flavor. I'll definitely be making these again for my next party.
Sakib Ali
[email protected]This grilled pita bread recipe is a lifesaver! I've always been intimidated by making bread, but this recipe is so simple and straightforward. The pitas turned out perfectly fluffy and delicious, and they were the perfect accompaniment to my dinner.