GRILLED RADICCHIO

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Grilled Radicchio image

Provided by Food Network

Time 7m

Yield 4 servings

Number Of Ingredients 5

2 round headed radicchio, halved or quartered according to size
3 to 4 tablespoons olive oil
1 garlic clove, minced
4 tablespoons balsamic vinegar
Ground black pepper to taste

Steps:

  • Brush radicchio with olive oil and set on grill until softened, about 5 minutes, turning once. In a small saucepan, heat remaining olive oil with garlic. Drizzle oil and balsamic vinegar over radicchio, grind some pepper over the top. Serve immediately.;
  • Brush radicchio with olive oil and set on grill until softened, about 5 minutes, turning once. In a small saucepan, heat remaining olive oil with garlic. Drizzle oil and balsamic vinegar over radicchio, grind some pepper over the top. Serve immediately.

shawn crafford
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I can't wait to make this dish again. It's a new favorite!


Kopila Kopila
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This dish is a great way to impress your guests. It's simple, yet elegant.


Ethan Ortiz
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I'm always looking for new ways to cook radicchio, and this recipe is a keeper. It's easy to make and the results are delicious.


lackey862
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This dish is so simple, but it's packed with flavor. I love the combination of the radicchio, balsamic glaze, and pine nuts.


Manaam siddiqui
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I made this for a party and it was a hit! Everyone raved about it.


Dewan Bhatti
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My husband loved this dish! He said it was one of the best things I've ever made.


Ayesha Khalid
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This was a quick and easy weeknight meal. I served it with grilled chicken and a side of roasted potatoes.


SMSALMAN GM
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I'm not a big fan of radicchio, but this recipe changed my mind. The grilling process really mellows out the bitterness.


Ediae Bright
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This dish is a great way to use up leftover radicchio. I had some that was starting to wilt, and this recipe gave it a new life!


khamine kasser
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Grilled radicchio is a dish that I've been wanting to try for a while, and I'm so glad I finally did! The bitterness of the radicchio is perfectly balanced by the sweetness of the balsamic glaze, and the grilling process gives the radicchio a lovely


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