GRILLED PIZZA WITH BACON & ROSEMARY
Steps:
- Sauce 1. Heat oil in large pot over medium heat. Add garlic and shallots and cook until soft, about 3-5 minutes. 2. Stir in oregano and basil, stir, and add diced tomatoes, crushed tomatoes, tomato paste, sugar, salt and pepper. 3. Simmer 20 minutes. Makes about 5 cups. Dough 1. Mix water and oil. 2. Add bread flour, sugar, salt and yeast to food processor. Pulse once or twice to mix. 3. While running, add water mixture through tube. Process until dough forms a ball that clears the sides of the bowl. If dough doesn't form a ball, add more flour one tablespoon at a time until it does. 4. Transfer dough to mixing bowl sprayed with olive oil. Cover and let rise for 2 hours. Pizza assembly Heirloom Tomato Sauce One batch pizza dough 1 12 ounce package bacon, cooked and chopped 1 shallot, chopped 8 ounces shredded fontina cheese Fresh rosemary for garnish 1. Divide dough into 4 sections. Roll into balls, dust with flour, and roll each one out to about a 6-8 inch size crust. Don't worry if the shape isn't perfect, grilled pizza is supposed to look rustic! Layer crusts in between wax paper. 2. Heat grill to medium high and lay crusts on grill. Grill for about 5 minutes, lifting up to check every minute to make sure the crusts aren't cooking too fast. Pop any big dough bubbles with a knife. 3. Remove crusts and turn over so grilled side is UP. Spread about 1/4 to 1/3 cup sauce on each crust, sprinkle with fontina cheese, and then shallots, and then bacon. Return to grill, put cover down, and grill until cheese is melted and bottom of crust is browned. 4. Remove from grill, sprinkle with rosemary and cut into sections. Makes 4 personal sized pizzas.
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Ahmed Navid
[email protected]This pizza is a must-try!
Aj Dhillon
[email protected]Yum!
Merv John Harford
[email protected]5 stars!
Teni Fashola
[email protected]This is the best grilled pizza recipe I've ever tried!
Melanie Navarro
[email protected]I'll definitely be making this pizza again.
Robert Kibet
[email protected]Loved this recipe! The pizza was delicious and easy to make.
Danny Fatem
[email protected]This pizza was amazing!
indriyani indah
[email protected]Not a fan of this recipe. The pizza was bland and the crust was too thick.
ravi kumara
[email protected]The pizza was ok, but I've had better.
Salu Man
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Emmanuel Adeyemi
[email protected]The pizza dough was a bit tough, but the toppings were delicious. I'll try using a different dough recipe next time.
Shahmeer Awan
[email protected]This pizza was a bit too smoky for my taste, but the flavor was still good. I think I'll try baking it next time.
None your busines Got it
[email protected]I'm not usually a fan of grilled pizza, but this recipe changed my mind. The pizza was cooked perfectly and the toppings were delicious. I'll definitely be making this again.
Mosanali Mosanali
[email protected]This recipe was easy to follow and the pizza turned out great! The crust was crispy and the toppings were flavorful. I especially liked the addition of rosemary.
Ghbc Vvv
[email protected]This pizza was amazing! The bacon was crispy, the rosemary was fragrant, and the cheese was melted and gooey. I will definitely be making this again.
Shojib Sorker
[email protected]I've tried many grilled pizza recipes, but this one is by far the best. The dough is easy to work with, and the toppings are flavorful and delicious. I highly recommend this recipe!
Al Best
[email protected]This grilled pizza was a hit at our last party! The bacon and rosemary combination was divine, and the pizza crust was perfectly crispy. We'll definitely be making this again soon.