This smoky grilled pizza scores big with me for two reasons. It encourages my husband and son to eat greens, and it showcases fresh produce. -Sarah Gray, Erie, Colorado
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 pizzas (4 slices each).
Number Of Ingredients 16
Steps:
- Place flours, salt and yeast in a food processor; pulse until blended. While processing, add 2 tablespoons oil and enough water in a steady stream until dough forms a ball. Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes., Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until almost doubled, about 1-1/2 hours., Punch down dough. On a lightly floured surface, divide dough into 2 portions. Press or roll each portion into a 10-in. circle; place each on a piece of greased foil (about 12 in. square). Brush tops with remaining oil; cover and let rest 10 minutes., For topping, in a 6-qt. stockpot, heat oil over medium-high heat. Add beet greens; cook and stir 3-5 minutes or until tender. Add garlic; cook 30 seconds longer. Remove from heat; stir in vinegar., Carefully invert pizza crusts onto lightly oiled grill rack; remove foil. Grill, covered, over medium heat 3-5 minutes or until bottoms are lightly browned. Turn; grill 1-2 minutes or until second side begins to brown., Remove from grill. Spread with pesto; top with beet greens, cheeses and tomatoes. Return pizzas to grill. Cook, covered, over medium heat 2-4 minutes or until cheese is melted. Sprinkle with basil.
Nutrition Facts : Calories 398 calories, Fat 21g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 1007mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 6g fiber), Protein 12g protein.
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[email protected]I loved this pizza! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.
Qurrban Ali
[email protected]This pizza was amazing! The crust was perfectly cooked and the toppings were delicious. I will definitely be making this again.
Tisetso Mothabeng
[email protected]I'm not a big fan of pizza, but this one was really good! The crust was crispy and the toppings were fresh and flavorful. I would definitely recommend this recipe.
ADIKAH FEDDY
[email protected]This pizza was easy to make and turned out delicious! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.
Sonia Afrose
[email protected]This pizza was a big hit with my family! The crust was crispy and the toppings were fresh and flavorful. I will definitely be making this again.
sadeel nidal
[email protected]I tried this recipe and it turned out great! The pizza was delicious and the crust was perfectly cooked.
Julian Aguilar
[email protected]This pizza was so good! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.
Jonjon Jessica
[email protected]Loved this recipe! The pizza was delicious and the crust was crispy. I will definitely be making this again.
Thokozile Kawula
[email protected]This pizza was amazing! The flavors were incredible and the crust was perfectly cooked. I will definitely be making this again.
Gauge Jochen
[email protected]I loved this grilled pizza! The crust was crispy and the toppings were fresh and flavorful. I would definitely recommend this recipe.
Amahle Gama
[email protected]This pizza was delicious! The combination of flavors was perfect and the crust was cooked to perfection.
Md Shahadat Hossain
[email protected]The grilled pizza turned out great! The tomatoes were juicy and the greens added a nice freshness. The crust was also crispy and flavorful.
Maylei Bonser
[email protected]This grilled pizza with greens and tomatoes was a hit! The flavors were amazing and the crust was perfectly crispy. I'll definitely be making this again.