CHERRY CHEESE DELIGHT
"You couldn't ask for anything more than a nutty crust topped with a smooth cream cheese mixture and sweet cherries," assures Kathy Branch of West Palm Beach, Florida. Since this dessert is made the night before, you don't have to worry about last-minute fuss.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a small bowl, combine the flour, pecans and brown sugar. Stir in butter until crumbly. Lightly pat into an ungreased 13-in. x 9-in. baking dish. Bake until golden brown, 18-20 minutes. Cool completely., For filling, in a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped topping. Carefully spread filling over crust. Top with pie filling. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 344 calories, Fat 21g fat (11g saturated fat), Cholesterol 33mg cholesterol, Sodium 117mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
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Declan Waigwa
[email protected]I've made this dessert several times and it's always a hit. It's easy to make and everyone loves it.
Kevin Kentish
[email protected]This dessert is perfect for a special occasion. It's elegant and delicious, and everyone will be impressed.
Lewis Miller
[email protected]I'm not a big fan of cherry desserts, but this one was really good. The cheesecake layer is creamy and rich, and the cherry filling is tart and sweet.
Whittney Pettigrew
[email protected]This dessert is a bit time-consuming to make, but it's worth it. It's so delicious and everyone will love it.
Hassain Bacha
[email protected]I made this dessert for my boyfriend's birthday and he loved it. It's a really special dessert.
Sonia Naveed
[email protected]This dessert is perfect for a summer party. It's light and refreshing, and everyone loves it.
AR Samir
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
shindara velum
[email protected]This dessert was easy to make and very delicious. I would definitely recommend it.
Mazhar Kazi
[email protected]The cheesecake layer was a bit too dense for my taste, but the cherry filling was delicious.
Sardar Ehtisham
[email protected]This dessert was a bit too sweet for my taste, but it was still very good.
Imtyaz Jaan
[email protected]I made this for my family and they all loved it. It's a great dessert for a special occasion.
Majrul Ansari
[email protected]This was a delicious and easy dessert to make. I will definitely be making it again.
Vanessa Zarate
[email protected]I love the combination of cherries and cheesecake. This dessert is the perfect balance of tart and sweet.
RK Munna
[email protected]This dessert is perfect for any occasion. It's elegant enough for a dinner party, but it's also easy enough to make for a weeknight treat.
Santosh Devkota
[email protected]I added a little bit of almond extract to the cheesecake layer, and it gave it a really nice flavor.
Elizabeth Griffin
[email protected]I used frozen cherries in this recipe, and they worked perfectly. The filling was still tart and juicy.
Thembi Ndaba
[email protected]This was my first time making a cherry cheese delight, and it was surprisingly easy. The instructions were clear and concise, and the results were delicious.
Alyssa Cote
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser for sure.
Maaz Ahmed
[email protected]This dessert was a hit! I made it for a potluck and everyone loved it. The cherry filling is tart and sweet, and the cheesecake layer is creamy and rich. The combination of the two is perfect.