GRILLED PIZZA WITH SPICY HUMMUS, VEGETABLES, GOAT CHEESE AND BLACK OLIVES
Steps:
- For the hummus:
- Place chickpeas, garlic, cayenne pepper, lemon juice, honey and tahini in the bowl of a food processor and process until smooth. With the machine running, slowly add the olive oil until emulsified. Season with salt and pepper, to taste.
- For the pizza:
- Heat the grill to high. Brush both sides of the pizzas with oil and season with salt and pepper. Grill until golden brown on both sides, about 2 minutes per side.
- Top each pizza with the spicy hummus. Arrange any or all of the veggies on top of the hummus and top with the goat cheese. Season with salt, pepper and ancho powder. Place the bread back on the grill, close the cover and grill for 5 minutes to heat through. Remove and add black olives and fresh basil.
- In a large bowl stir together 1/3 cup water, yeast, and sugar and let stand until foamy, about 10 minutes. Stir in remaining 1/3 cup water, 2 tablespoons oil, 1 3/4 cups flour, cornmeal, and salt and blend until the mixture forms a dough. Knead dough on a floured surface, incorporating as much of remaining 1/4 cup flour, as necessary, to prevent dough from sticking, until smooth about 5 to 10 minutes. Form the dough into a ball.
- Lightly oil the sides and bottom of a large bowl with oil, add the dough, turn to coat in the oil, cover and let rise in a warm place until doubled in size, about 1 hour. Gently punch the dough down and divide into 4 equal pieces. Roll each piece on a lightly floured surface into a 10-inch circle that is 1/8-inch thick. Brush off excess flour and transfer the dough to a baking sheet, cover each circle of dough with plastic wrap and continue stacking rolled out pieces on top of each other. Wrap well with plastic wrap and refrigerate until ready to grill.
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Dominick Durkin
[email protected]This is the best grilled pizza I've ever had. Thank you for sharing the recipe!
jeni akthar
[email protected]I highly recommend this pizza recipe. It's easy to make and it's always a hit.
Sharoz Khan
[email protected]This pizza is a great way to impress your friends and family.
Shazil Qureshi
[email protected]I love the smoky flavor that the grill gives to the pizza crust.
Timothy Turner
[email protected]This pizza is a great way to use up leftover vegetables.
Shivam Sharma
[email protected]I followed the recipe, but I added some extra vegetables to the topping. It turned out great!
Abhijit Lamsal
[email protected]This pizza is so flavorful and delicious. I highly recommend it.
Usman Unique
[email protected]I love that this pizza is made with healthy ingredients. The hummus and vegetables make it a nutritious meal.
Roaming Peace
[email protected]I've made this pizza several times now, and it's always a hit. It's the perfect pizza for a party or a potluck.
Joseph King
[email protected]This is my new favorite pizza recipe. It's so delicious and easy to make.
Aziz Ahmad
[email protected]I made this pizza for my family, and they all loved it. Even my picky kids ate it up!
Regina Blackwell
[email protected]I followed the recipe exactly, and my pizza turned out perfectly. The crust was crispy and the toppings were flavorful and well-balanced.
Mebrat Alemayehu
[email protected]This pizza is so easy to make, and it's perfect for a quick and easy weeknight meal.
Christa Mendez
[email protected]I love the unique flavor combination of this pizza. The spicy hummus adds a nice kick, while the goat cheese and black olives add a touch of richness and saltiness.
K K
[email protected]This grilled pizza was a hit at our last party! The combination of spicy hummus, roasted vegetables, goat cheese, and black olives was divine. The pizza crust was crispy and flavorful, and the toppings were perfectly balanced.