A simple summer-fruit dessert made right on the grill.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Heat a grill to medium. Clean and lightly oil hot grill. Grill plums, cut side up, until charred, 2 minutes. Flip and cook until fruit is soft, about 5 minutes. Transfer plums to a platter, sprinkle with cookies, and serve with ice cream.
Nutrition Facts : Calories 126 g, Fat 4 g, Fiber 1 g, Protein 2 g
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Amalina Pretty
[email protected]I'm not a big fan of plums, but I loved this recipe. The grilled plums were amazing!
Monika Akter
[email protected]This recipe is a great way to use up summer fruit.
Ayesha Zafar
[email protected]The cookies were a bit dry for me, but the grilled plums and ice cream were delicious.
Ayanle Bowrr
[email protected]This is a great recipe for a summer party. It's light and refreshing, and everyone loves it.
Nambi Florence
[email protected]I made this for my family and they all loved it. My kids especially loved the cookies.
sweet lemone
[email protected]I'm always looking for new dessert recipes, and this one is definitely a winner. Thanks for sharing!
Wearing Myself Art
[email protected]I used fresh plums from my garden and they were perfect. This recipe is a great way to use up summer fruit.
Jaundre Fourie
[email protected]I'm not a big fan of plums, but I loved this recipe. The grilled plums were amazing!
Ben Ngethe
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
S k Hafij
[email protected]I grilled the plums a little too long and they got a bit mushy. Otherwise, this recipe was great!
Junior Hangula
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.
Atif Ail
[email protected]I doubled the recipe because I was serving a large crowd, and it was still gone in minutes.
Jake Coondog
[email protected]I'm definitely making this again. It's a new favorite!
Lora kae
[email protected]The plums were a bit too tart for me, but the cookies and ice cream helped balance out the flavor.
Ron White
[email protected]This dessert is perfect for a summer party. It's light and refreshing, and everyone loves it.
Donavan McKenzie
[email protected]Not a fan of the cookies. They were a bit dry for me.
Mikey Keele
[email protected]I substituted vanilla ice cream with coconut ice cream and it was a hit! The tropical flavor complemented the grilled plums really well.
Mackenzie Davis
[email protected]I love how easy this recipe was to follow. Even though I'm not a skilled cook, it turned out great!
Lola Razinkova
[email protected]This was a delightful dessert! The grilled plums were sweet and smoky, and paired perfectly with the creamy ice cream and crispy cookies. My guests raved about it.