ITALIAN MEATBALL SUBS
I got this from a crock pot cookbook several years ago and have made it many times. We all love it. Get a crusty sub roll, spread it with butter, garlic salt and pop in under the broiler for a few minutes and then make your sandwich. It is yummy and easy.
Provided by Mimi in Maine
Categories Lunch/Snacks
Time 4h45m
Yield 6-7 serving(s)
Number Of Ingredients 22
Steps:
- Combine all the ingredients for meatballs; mix well.
- Shape into 1" balls and broil or saute till brown.
- Put into a crock pot.
- Combine sauce ingredients in a sauce pan and heat pour over meatballs.
- Cover and cook on low for 4-6 hours.
- Put on sub rolls along with Provolone cheese and put under the broiler for a few minutes till cheese melts.
- Serve hot.
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Sunita Gyawali
[email protected]These subs were amazing! The meatballs were so tender and juicy, and the sauce was so flavorful. I will definitely be making these again.
jay gonzo
[email protected]I've made this recipe several times and it's always a hit. The meatballs are so moist and flavorful, and the sauce is perfect.
Bonnie Weaver
[email protected]These subs were delicious! The meatballs were cooked perfectly and the sauce was flavorful. I will definitely be making these again.
Md Rikchon
[email protected]Not bad, but not great either.
Emerie Santo
[email protected]I'm not a huge fan of meatballs, but these were really good. The sauce was perfect and the bread was nice and crusty.
Alireza Javadi
[email protected]These subs were so easy to make and they were so delicious! I will definitely be making these again and again.
Julian Tista
[email protected]Meh
Chukwunonyerem David
[email protected]The meatballs were a little dry, but the sauce was amazing. I'll definitely try this recipe again with a different meatball recipe.
Mubashir Banaris
[email protected]I made these subs for a party and they were a huge success. Everyone loved them!
ISEI FF
[email protected]These Italian meatball subs were a hit! The meatballs were moist and flavorful, and the sauce was tangy and delicious. I will definitely be making these again.