GRILLED POLENTA
Grilled polenta makes a great side dish if you're grilling meat or fish; it's also a perfect solution for vegetarians at your barbecue. Squares of polenta are best if they're thick, so the basic polenta recipe is increased by half and the polenta is cooked for a longer time.
Provided by Martha Rose Shulman
Categories side dish
Time 1h
Yield Serves six to eight
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees. Combine the polenta, 1 1/2 quarts water and salt in a 2-quart baking dish, and stir together. Place the baking dish on top of a sheet pan (so that if water sloshes when you put it in the oven, it will just go onto the sheet pan), and place in the oven. Bake one hour. Remove from the oven, stir in the butter and return to the oven for 20 minutes. Remove from the oven, and stir again. Return to the oven for 10 to 20 minutes, until stiff. Remove from the oven and allow to cool, then chill for one hour or more.
- Prepare a medium grill or heat an electric griddle on medium. Cut the polenta into squares, and brush the squares on both sides with olive oil. Place on the grill or griddle. When grill marks appear or when nicely browned, usually in about two to three minutes, turn and brown the other side. Serve hot.
Nutrition Facts : @context http, Calories 132, UnsaturatedFat 1 gram, Carbohydrate 23 grams, Fat 3 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 76 milligrams, Sugar 0 grams, TransFat 0 grams
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School 1
[email protected]I would give this recipe a zero out of ten. It was that bad.
Tiffany Porter
[email protected]This recipe is the worst recipe I have ever tried. It was a complete waste of time and money.
Md. Shamiul Islam
[email protected]I would not recommend this recipe to anyone. It was a complete disaster.
Muntazir Shah
[email protected]This recipe was a waste of time and ingredients. It turned out terrible.
Taym Dyab
[email protected]I didn't like the flavor of this recipe. It was too bland for my taste.
Nishita Das
[email protected]This recipe is too complicated. I would recommend a simpler recipe for beginners.
Suraj Chaudhary
[email protected]I followed the recipe exactly, but my polenta turned out too runny. I'm not sure what I did wrong.
Maruf Hossain Saddam
[email protected]This recipe is a bit bland. I would recommend adding some additional seasonings to taste.
Md. Reaz
[email protected]I've made this recipe several times, and it's always a winner. It's a great dish for any occasion.
Karen Adrian
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like a gourmet dish.
Rufus Elizabeth
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved it!
Shambhu Chaudhary
[email protected]This recipe is a bit time-consuming, but it's worth it. The polenta is so creamy and flavorful.
Md. Ismael Hossain
[email protected]I love how versatile this recipe is. You can add any vegetables you like, and it always turns out delicious.
samir gabr
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini and peppers that were about to go bad, and they were perfect in this dish.
Alex Khadka
[email protected]I've never made polenta before, but this recipe made it easy. It turned out great!
Brianne browning
[email protected]This grilled polenta recipe was a hit! The polenta was creamy and flavorful, and the grilled vegetables were perfectly cooked.