GRILLED POLLO A LA BRASA
Plan ahead, this chicken marinates for 8 to 24 hours. I add the lime juice 30 minutes before grilling. To make this even quicker, grab the Bajan seasoning by Savory Spice Shop® and just use 1 tablespoon in place of the seasoning below.
Provided by thedailygourmet
Categories World Cuisine Recipes Latin American South American Peruvian
Time 8h15m
Yield 4
Number Of Ingredients 15
Steps:
- Combine soy sauce, grapeseed oil, cumin, paprika, garlic, thyme, pepper, oregano, granulated onion, coriander, turmeric, mustard powder, and cinnamon in a large resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Refrigerate for 8 to 24 hours.
- Preheat an outdoor grill to 500 degrees F (260 degrees C) and lightly oil the grate.
- Add lime juice to the marinade mixture while the grill is heating up.
- Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, turning once, 7 to 8 minutes total.
Nutrition Facts : Calories 176.2 calories, Carbohydrate 3.9 g, Cholesterol 64.6 mg, Fat 6.6 g, Fiber 1.3 g, Protein 24.9 g, SaturatedFat 1.1 g, Sodium 735.1 mg, Sugar 0.5 g
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Jody Judy
[email protected]I followed the recipe exactly and the chicken was perfect. It was so tender and flavorful. My family loved it!
Meshack Khyim
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
parker duncani
[email protected]I followed the recipe exactly but the chicken was a little dry. I think I will try brining the chicken next time.
Raaj Almani
[email protected]This recipe is a keeper! The chicken was so flavorful and juicy. I will definitely be making this again.
Jolil Mia
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the chimichurri sauce was amazing. I will definitely be making this again.
sunny prince
[email protected]The chicken was a little dry, but the chimichurri sauce was delicious.
Cashbert Rhymez
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken and the chimichurri sauce. I will definitely be making this again.
Debra Russell
[email protected]This is my new favorite chicken recipe! The chicken was so juicy and flavorful. I will definitely be making this again.
Khudayar6788
[email protected]I followed the recipe exactly and the chicken was perfect. It was so tender and flavorful. My family loved it!
Trftr Trftr
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
Imranali110 Imranali 110
[email protected]The chicken was a little bland, but the chimichurri sauce was amazing.
Hallo Boss
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the chimichurri sauce was delicious. I will definitely be making this again.
Eric Cicero
[email protected]This recipe is a keeper! The chicken was so flavorful and juicy. I will definitely be making this again.
Leon T
[email protected]I followed the recipe exactly but the chicken was a little dry. I think I will try brining the chicken next time.
Lj Robertson
[email protected]The chicken was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Hidden FHB Ltd Hidden FHB Ltd
[email protected]I made this recipe for a party and it was a hit! Everyone loved the chicken and the chimichurri sauce. I will definitely be making this again.
Hasann All
[email protected]The chicken was a little dry, but the chimichurri sauce was delicious.
Edah Fidelis
[email protected]This was my first time making pollo a la brasa and it was a success! The chicken was cooked evenly and the flavors were amazing. I will definitely be making this again.
Kojo Ibrahim
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was so tender and flavorful. My family loved it!
Orangzalb Sultan
[email protected]This recipe was absolutely delicious! The chicken was so flavorful and juicy, and the chimichurri sauce was the perfect complement. I will definitely be making this again.