CAULIFLOWER AND PARSNIP GRATIN
Provided by Patrick and Gina Neely : Food Network
Time 55m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Add the cauliflower and parsnips to a large pot of salted boiling water. Cook to soften, 4 minutes. Drain and rinse under cold water in the sink.
- Add the butter to a large saucepan or braising pan over medium-high heat. Once the butter is foaming, add the shallots and saute until tender, about 3 minutes. Sprinkle with salt and pepper. Stir in the flour and cook until pale blonde and pasty, 2 to 3 minutes. Slowly whisk in the warm milk, making sure no lumps from the flour remain. The sauce should begin to thicken up as it begins to simmer. Once the sauce becomes thick, turn the heat to low, and add the Cheddar in handfuls. Stir until melted and season with hot sauce. Add the drained cauliflower and parsnips into the cheese sauce and stir to coat.
- Mix together the breadcrumbs, Parmesan, olive oil, parsley and some salt and pepper in a small bowl. Top the casserole with the breadcrumb mixture. Bake until bubbling and golden, 20 minutes. Let rest 5 minutes before serving.
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Md Poran
[email protected]I made this gratin for my vegetarian friends and they loved it. It's a great meatless main course.
Adham Titi
[email protected]This gratin is a delicious and elegant dish. It's perfect for a special occasion.
Kevin Kentish
[email protected]I've made this gratin several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
Faith Muna
[email protected]This dish is so creamy and comforting. It's the perfect dish for a cold winter night.
Joynafa Moni
[email protected]This gratin is so easy to make and it's a great way to use up leftover vegetables.
Eduardo Jauregui
[email protected]I'm not a big fan of parsnips, but I loved this gratin. The cauliflower and cheese really balance out the flavor.
Dagi Dagi tube
[email protected]I love the addition of nutmeg in this gratin. It gives the dish a warm and cozy flavor.
Boriana Dimitrova
[email protected]This gratin is a great way to use up leftover mashed potatoes. I always have mashed potatoes on hand, so this is a great recipe to have in my back pocket.
Ashirafu Lukaku
[email protected]I made this gratin for my vegetarian friends and they loved it. It's a great meatless main course.
Golam Morshed Pintu
[email protected]This gratin is a delicious and elegant dish. It's perfect for a special occasion.
demom king
[email protected]I've made this gratin several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
Jada White
[email protected]This gratin is so creamy and comforting. It's the perfect dish for a cold winter night.
Don Vito
[email protected]I'm not a big fan of cauliflower, but I loved this gratin. The parsnips and cheese really balance out the flavor.
Rahim Rouge
[email protected]I love the cheesy crust on this gratin. It's the perfect finishing touch.
Luis Alfaro
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and satisfying dish.
Adil umram
[email protected]I made this gratin for a potluck and it was a huge success. Everyone loved it!
Saru Kandel
[email protected]This dish is so easy to make and it's a great way to use up leftover vegetables. I always have cauliflower and parsnips on hand, so this is a great recipe to have in my back pocket.
SUSAN MIDEVA
[email protected]I love the combination of cauliflower and parsnip in this gratin. The roasted vegetables are so flavorful and the creamy sauce is the perfect complement.
Talha Abbas
[email protected]This cauliflower and parsnip gratin was a hit with my family! The flavors were perfectly balanced and the dish was wonderfully creamy. I will definitely be making this again.