GRILLED PORK AND PLUM SALAD
Provided by Food Network Kitchen
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Preheat a grill to medium high. Combine the five-spice powder, brown sugar and cayenne in a small bowl. Butterfly the pork: Slice lengthwise down the center, stopping about ½ inch before cutting all the way through. Open the pork like a book and flatten slightly with your hands. Lay a piece of plastic wrap on top and pound with the flat side of a meat mallet or a skillet until ½ inch thick. Season with salt and black pepper, then rub all over with the five-spice mixture; set aside. (This can be done up to 2 hours ahead; cover and refrigerate.)
- Make the dressing: Whisk the vinegar, honey, soy sauce, mustard and ginger in a small bowl. Slowly whisk in 1/4 cup vegetable oil until smooth. Refrigerate until ready to serve.
- Brush the pork with 1 tablespoon vegetable oil. Grill until well marked and just cooked through, about 6 minutes per side. Transfer to a cutting board and let rest at least 5 minutes.
- Toss the plums and scallions with the remaining 1 tablespoon vegetable oil and season with salt and black pepper. Grill, turning, until lightly charred, about 3 minutes. Transfer to the cutting board.
- Combine the cabbage, snow peas, carrots, bean sprouts, mint and cashews in a serving bowl. Chop the pork, plums and scallions and add to the bowl along with the dressing; season with salt and black pepper and toss.
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Maria Itz
[email protected]I've made this salad several times, and it's always a hit. It's one of my go-to recipes for dinner parties.
Stephen Mwaniki
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables. My kids loved the sweet plums and the crunchy almonds.
William Teasdale
[email protected]I'm not a huge fan of plums, but I loved them in this salad. They added a really nice sweetness and crunch.
Gary Hill
[email protected]This salad is so easy to make, and it's packed with flavor. I'll definitely be making it again.
Jahangir Alam
[email protected]I love the combination of flavors in this salad. The sweet plums and the sour dressing really complement each other.
Tanveer Rock
[email protected]This salad is a great way to use up leftover grilled pork. I had some leftover from a cookout, and it worked perfectly in this recipe.
Raja Bazi
[email protected]I've made this salad several times, and it's always a hit. It's one of my go-to recipes for dinner parties.
jk shaba
[email protected]This salad is perfect for a summer picnic. It's light and refreshing, and it's easy to transport.
Ridoy Das
[email protected]I'm not a fan of grilled pork, but I loved this salad. The plums and the dressing really made it.
Hassan Tela
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables. My kids loved the sweet plums and the crunchy almonds.
Hipop Dan
[email protected]I made this salad for a potluck, and it was a huge success. Everyone loved it!
Meghan
[email protected]The dressing for this salad is amazing. It's light and flavorful, and it really brings all the ingredients together.
SOPHIA Kirkland
[email protected]This salad is a great way to use up leftover grilled pork. I had some leftover from a cookout, and it worked perfectly in this recipe.
Mohsin K
[email protected]I'm not a huge fan of plums, but I loved them in this salad. They added a really nice sweetness and crunch.
HaDiii KinG
[email protected]The grilled pork in this salad is so tender and juicy. I was really impressed with how well it turned out.
Nathan Baker
[email protected]This salad is so easy to make, and it's packed with flavor. I'll definitely be making it again.
Amir Faqeer
[email protected]I love the combination of sweet and savory in this dish. The grilled pork is perfectly cooked, and the plums add a nice tartness.
Gale Lawrence
[email protected]This grilled pork and plum salad was a hit at my last dinner party! The flavors were incredible, and the presentation was beautiful.