PECAN-CRUSTED CHICKEN CUTLET TRIPLE DECKER
Provided by Eric Asimov
Categories lunch, quick, main course
Time 30m
Yield 4 triple-decker sandwiches
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. In a food processor, combine pecan pieces, bread crumbs, salt and pepper. Dip cutlets into beaten egg, then coat with bread crumbs.
- Cover a baking sheet with parchment paper. Spray. Place breaded cutlets on top. Bake until golden, about 15 minutes. Remove and set aside at room temperature.
- Assemble the sandwich: Spread about 1 1/2 tablespoons creole aioli on a slice of bread. Cut 1 chicken cutlet diagonally into 4 wide, thin slices. Place 2 slices on the aioli and spread with about 1 tablespoon of onion jam. Cover with a second slice of bread. Top with remaining 2 slices of chicken, 2 leaves of arugula and a third slice of bread. Repeat.
Nutrition Facts : @context http, Calories 1112, UnsaturatedFat 41 grams, Carbohydrate 81 grams, Fat 52 grams, Fiber 6 grams, Protein 77 grams, SaturatedFat 8 grams, Sodium 1140 milligrams, Sugar 26 grams, TransFat 0 grams
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Heinie Basch
[email protected]I highly recommend this recipe! It's one of my new favorites.
Sweet Kitty
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. It's also great for parties or potlucks.
Bello Aderemi
[email protected]I'm not a huge fan of chicken, but this recipe was a game-changer. The pecan crust was so flavorful and the chicken was cooked perfectly.
Abdur Rohim Anik
[email protected]This recipe is a great way to change up your usual chicken routine. It's easy to make and it's a delicious and satisfying meal.
Edward Ntuli
[email protected]I love the way the pecan crust pairs with the chicken. It's a unique and delicious combination.
Md sahed Hossen
[email protected]This sandwich is perfect for a summer cookout. It's easy to make and it's always a crowd-pleaser.
Hasnain 444
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great way to use up leftover chicken.
nadeem techno
[email protected]This recipe is a winner! The chicken was juicy and flavorful, and the pecan crust added a nice crunch.
jason ehlers
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pecans, but I'm so glad I did! The pecan crust was amazing and the chicken was cooked perfectly.
Monir Khondoker
[email protected]I highly recommend this recipe! It's one of my new favorites.
Suhaila mahmoud
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. It's also great for parties or potlucks.
Ayush Gautam
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The pecan crust was so flavorful and the chicken was cooked perfectly.
Justin K
[email protected]This recipe was easy to follow and the results were amazing! The chicken was cooked to perfection and the pecan crust was golden brown and delicious.
Neriza Neriza
[email protected]I love the combination of flavors in this sandwich. The chicken is crispy and juicy, the bacon adds a smoky flavor, and the avocado and tomato add a fresh, creamy touch.
Lisa Heath
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Muhammad Amin
[email protected]I made this for dinner last night and it was delicious! The chicken was perfectly cooked and the pecan crust added a nice crunch.
Kahmiyah Merritt
[email protected]This pecan-crusted chicken cutlet triple decker was a hit with my family! The chicken was crispy and flavorful, and the combination of flavors in the sandwich was perfect.