GRILLED PORK CHOPS WITH PEACHES AND POLE BEANS
Provided by Jeff Cerciello
Categories Bean Pork Fourth of July High Fiber Father's Day Backyard BBQ Dinner Peach Pork Chop Grill Grill/Barbecue Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 to 8 servings
Number Of Ingredients 12
Steps:
- Combine 1/2 cup olive oil and vegetable oil in a measuring cup. Combine 2 tablespoons marjoram, Dijon mustard, garlic, and vinegar in a medium bowl. Slowly whisk oil mixture into herb mixture until creamy. Season to taste with pepper. Transfer about 1/4 cup dressing to a small bowl; cover and chill.
- Season pork chops with 4 teaspoons salt. Transfer to a resealable plastic bag; pour remaining dressing over, spreading evenly to distribute. Seal bag; chill for at least 4 hours and up to 24 hours.
- Cook beans in a large pot of boiling salted water, stirring occasionally, until crisp-tender, 3-5 minutes. Drain; transfer to a large bowl of ice water to chill. Drain beans; pat dry. Transfer beans, remaining 1 tablespoon marjoram, and shallot to a medium bowl; toss with enough reserved dressing to coat and season with salt and pepper.
- Build a medium fire in a charcoal grill, or heat a gas grill to medium-high. Remove pork chops from bag, scraping off excess dressing. Grill chops, turning occasionally on all sides, until browned and cooked through, about 20 minutes total. (Be sure to cook thick chops on the edges, too, and melt the thin strips of white fat; they'll cook more evenly.)
- Place peaches in a medium bowl; drizzle with some olive oil and sprinkle with salt. Toss to coat. Grill peaches, cut side down, until they begin to soften and char, 4-6 minutes. Transfer pork and peaches to a cutting board; let pork rest for 10 minutes.
- Slice peaches. Carve bones from pork and thinly slice meat. Serve pork and peaches with bean salad.
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Eli Benji
[email protected]I can't wait to try this recipe!
Alysa Kade
[email protected]This dish is a must-try for anyone who loves pork chops.
anwar jamali
[email protected]I'm definitely going to be making this dish again. It's a great addition to my weeknight dinner rotation.
Deepakraj Giri
[email protected]This dish is also great for meal prep. You can cook the pork chops and vegetables ahead of time and then reheat them when you're ready to eat.
Eddie Arcadia
[email protected]I would recommend serving this dish with a side of rice or potatoes.
Susan Navarro
[email protected]This recipe is a great way to get your kids to eat their fruits and vegetables.
Adel Montaser
[email protected]I made this dish for a potluck, and it was a hit. Everyone loved the combination of flavors.
Queen cy
[email protected]This dish is a great way to use up leftover pork chops.
Brenda Nabwire
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were cooked perfectly and were very juicy. The peaches and pole beans were a great addition.
Maya Thapa
[email protected]Five stars! This dish is a winner.
Peter-John Robertson
[email protected]I would definitely make this dish again. It's a great weeknight meal that's easy to prepare and always a crowd-pleaser.
Euoel Samuel
[email protected]This recipe was a breeze to make, and the results were impressive. The pork chops were tender and flavorful, and the peaches and pole beans added a nice touch of sweetness.
THE UNSTOPABLE
[email protected]I followed the recipe exactly, and the pork chops turned out perfectly. They were cooked evenly and were very juicy. The peaches and pole beans were also delicious.
SINTHAN SINTHAN
[email protected]The pork chops were a bit dry, but the peaches and pole beans were delicious. I would recommend using a different method of cooking the pork chops, such as braising or stewing.
basic demond
[email protected]This dish was a bit too sweet for my taste. The peaches and pole beans were overwhelming, and they overpowered the flavor of the pork chops.
Vlera Ademi
[email protected]I love the simplicity of this dish. It's easy to make, but it's also packed with flavor. The pork chops are tender and juicy, and the peaches and pole beans add a nice sweetness and crunch.
Ramen Raman
[email protected]These pork chops were incredibly juicy and flavorful, and the peaches and pole beans were a delightful accompaniment. The combination of sweet and savory flavors was perfect, and the dish was a hit with my family.