CHOPPED CHICKEN LIVER
My secret ingredient for delicious chopped chicken livers is baharat, a Turkish blend of warm, sweet spices that work particularly well with offal.
Provided by Michael Solomonov
Categories main-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Remove the membrane from the livers. Cure them overnight with the salt and baharat. The next day, place livers in a pan, drizzle with 1 tablespoon olive oil, and broil until the livers are golden brown and cooked through, approximately 15 minutes. While the livers are roasting, slice the onion, drizzle with remaining olive oil, and add a large pinch of salt. Cook over low heat in a pan until very caramelized, about 1 hour.
- When onions are soft, deeply brown, and caramelized, add sherry vinegar and reduce to dry.
- Add livers, caramelized onions, halved hard-boiled eggs, and a pinch of salt to a food processor and purée to desired consistency. Serve on rye toast, garnished with hard-boiled egg, raw onion, and dill.
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Shreejan Jung shahi
[email protected]I would not recommend this recipe to anyone.
avscqx
[email protected]This recipe was a huge disappointment. It was a waste of time and ingredients.
Bithi Moni
[email protected]I'm not sure what went wrong, but my chopped chicken liver turned out dry and crumbly.
Turja Jr
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
seemab farooqi
[email protected]I found this recipe to be a bit bland. I think I'll add some more spices next time.
Md ali Khan
[email protected]This dish is a bit too rich for my taste. I think I'll cut back on the butter next time.
Md shahin alom Shahin
[email protected]I'm not sure I'm a fan of the hard-boiled eggs in this recipe. I think I'll omit them next time.
niraj kumar yadav
[email protected]This recipe is a great way to use up leftover chicken livers. It's also a great way to get your kids to eat liver.
Onna Hendershot
[email protected]I love the creamy texture of this dish. It's so smooth and flavorful.
Sandra Kwagala
[email protected]This recipe is a keeper! It's definitely going into my regular rotation.
Anaga Chidi
[email protected]I've never made chopped chicken liver before, but this recipe made it easy. It turned out perfectly and everyone loved it.
Abiti Francis
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time and can be served at room temperature.
Sabbir Mahmud
[email protected]I'm not a big fan of chicken liver, but this recipe changed my mind. It's so flavorful and delicious.
Collin Frend
[email protected]This recipe is a great way to sneak in some extra vegetables. I like to add a cup of chopped carrots or celery.
Fahad Tanoli
[email protected]I made this recipe for my family and they all loved it. Even my kids, who are picky eaters, ate it up.
GEO News
[email protected]I love the addition of the hard-boiled eggs and pickles. They add a nice crunch and flavor to the dish.
TIDIANE KALOBO
[email protected]This is my go-to recipe for chopped chicken liver. It's simple, delicious, and always a crowd-pleaser.
Haja Dalanda bah
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover chicken livers.
Ricky Holliday
[email protected]This chopped chicken liver recipe was a hit at my last party! It's so easy to make and always disappears quickly.