GRILLED PORK CUTLETS WITH MAPLE CHIPOTLE GLAZE
This is a quick and easy glaze with a spicy, smoky flavor that we make often for our pork chops. From the Black Dog Tavern's Summer on the Vineyard recipe book.
Provided by Dr. Jenny
Categories Pork
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat your grill. In a small saucepan, bring the first four glaze ingredients to a boil.
- In a small jar, mix together the cornstarch and water. Put the lid on and shake vigorously (it should have the consistency of whole milk).
- Pour the cornstarch slurry into the boiling glaze mixture and reduce to a simmer. Cook about 2 minutes until it becomes clear and thickens.
- Season the cutlets with salt and pepper and brush with a little oil.
- Grill cutlets 3 to 5 minutes per side, brushing glaze on while cooking.
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Sarfraz Jaffar
[email protected]These pork cutlets were a bit dry, but the glaze was delicious. I think I'll try marinating the pork cutlets next time to help keep them moist.
robelyn Jebona
[email protected]This recipe was easy to follow and the pork cutlets turned out great! The glaze was delicious and the pork was cooked perfectly. I'll definitely be making this again.
Jacob Graf
[email protected]I made this recipe for my family and they loved it! The pork cutlets were juicy and flavorful, and the glaze was the perfect finishing touch. I'll definitely be making this again.
The Vexos
[email protected]These pork cutlets were amazing! The glaze was so flavorful and the pork was cooked perfectly. I'll definitely be making this again and again.
Luntukazi Qaba
[email protected]I'm not a big fan of pork, but I really enjoyed these cutlets. The glaze was flavorful and the pork was cooked perfectly. I'll definitely be making this again.
Moj Ali
[email protected]This was a great recipe! The pork cutlets were tender and juicy, and the glaze was delicious. I served it with roasted potatoes and green beans, and it was a perfect meal.
Briana Asiedu
[email protected]I love this recipe! The pork cutlets are always cooked perfectly and the glaze is to die for. I've made this recipe several times and it's always a hit.
ICON_ NALDO
[email protected]I made this recipe exactly as written and it was perfect! The pork cutlets were juicy and flavorful, and the glaze was the perfect finishing touch. I'll definitely be making this again.
Della Montanez
[email protected]The pork cutlets were a bit dry, but the glaze was delicious. I think I'll try brining the pork cutlets next time to help keep them moist.
Raj bhai
[email protected]This was my first time grilling pork cutlets and they turned out great! The glaze was easy to make and added a lot of flavor. I'll definitely be making this again.
Katlego Makoya
[email protected]I made this recipe for a dinner party and everyone loved it! The pork cutlets were cooked perfectly and the glaze was delicious. I highly recommend this recipe.
Jacob Akuffo-Addo
[email protected]These pork cutlets were a hit! The maple chipotle glaze was the perfect balance of sweet and spicy. I'll definitely be making this again.