GRILLED PORK SAUSAGES WITH SPICED FIGS
Categories Pork Quick & Easy Fig Sausage Spice Summer Grill/Barbecue Clove Bon Appétit
Yield Makes 10 first-course servings
Number Of Ingredients 8
Steps:
- Stir first 5 ingredients in heavy medium saucepan. Let stand 30 minutes. Stir over low heat until sugar dissolves. Bring to boil; reduce heat to mediumlow and simmer until figs are softened and vinegar is slightly syrupy, about 45 minutes. Mix water and cornstarch in small bowl; stir into fig mixture. Boil and stir to thicken slightly, about 1 minute. Let stand 1 hour. DO AHEAD: Fig sauce can be made 1 day ahead. Cover and chill.
- Prepare barbecue (medium heat). Grill sausages until browned and cooked through, turning frequently, about 15 minutes. Remove from grill. Holding sausage with tongs, cut in half lengthwise. Repeat with remaining sausages. Grill sausages, cut side down, until browned, about 3 minutes.
- Place 1 sausage half on each plate. Divide figs among plates, about 3 per serving. Drizzle sauce over and serve.
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M.A. LOTIF
[email protected]Yum!
Trisha Hossain
[email protected]Overall, I thought this was a great recipe. I would definitely make it again.
junior drake
[email protected]I would have liked the recipe to include more detailed instructions on how to grill the sausages.
Usman AIl
[email protected]This dish was a great way to use up some leftover figs. I'm so glad I tried it!
Sabal Ghimire
[email protected]I loved the unique flavor of the spiced figs. They were the perfect accompaniment to the grilled pork sausages.
malik dhoon
[email protected]This recipe was a bit more work than I expected, but it was worth it in the end. The sausages and figs were cooked perfectly.
Brina Bell
[email protected]I found the recipe to be a bit too sweet for my taste.
Ken Santos
[email protected]The sausages were a bit dry, but the figs were delicious.
Ch saif
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dish.
Kris Kouvo
[email protected]I made this dish for a party and it was a hit! Everyone loved the unique flavor combination.
Tayyba Saqlain
[email protected]This was a quick and easy recipe to follow, and the results were amazing. The sausages were cooked perfectly and the figs were a delicious addition.
Tanvir Hasan
[email protected]I'm not a huge fan of figs, but I was pleasantly surprised by how much I enjoyed this dish. The sweetness of the figs balanced out the saltiness of the sausages perfectly.
Fazliddin FAXRIDDINOVICH
[email protected]This recipe was incredibly tasty! The flavors of the spiced figs and pork sausages complemented each other perfectly. I will definitely be making this again soon.