GRILLED PORK SKEWERS WITH PEANUT-BASIL SAUCE
Steps:
- 1. In a blender, combine all ingredients except pork and process until you have a smooth paste. Taste and adjust seasoning as needed: mixture should be salty, spicy and hot. Set about 1/2 cup of marinade aside to use as dipping sauce. 2. Slice pork into 1-inch cubes and toss with rest of marinade until it is all well coated. Thread meat onto skewers, without crowding. 3. Heat a grill, grill pan or broiler until quite hot; cook pork until brown all over, turning once, about 5 to 8 minutes total. Serve with reserved dipping sauce and garnish with lime wedges.
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Jami Jane
j-jane@gmail.comI'm allergic to peanuts. Is there a substitute I can use for the peanut-basil sauce?
Karl Sparrow
ks@hotmail.comI'm not sure about the peanut-basil sauce. I might try it with a different sauce.
Mallory Ramirez
ramirez_m@yahoo.comThis recipe looks amazing. I'm going to make it for my next party.
22 Sardar
2s25@hotmail.comI can't wait to try this recipe!
iambakye tranks
iambakye_t92@yahoo.comThese skewers are a great appetizer or main course.
Faizan Star
faizan_star@hotmail.comI'm definitely going to be making these skewers again.
Haq Nawaz Jatoi
j.h@yahoo.comThese skewers are a great way to add some variety to your grilling repertoire.
Car nel
car-nel@yahoo.comI highly recommend this recipe. It's easy to follow and the skewers are delicious.
Chiamaka Rejoice
chiamaka.rejoice76@gmail.comThese skewers are perfect for a summer cookout.
Caden Perry zephier
c@yahoo.comI've made these skewers several times and they're always a crowd-pleaser.
Nayomi Prara
n.p@aol.comI made these skewers for a potluck and they were a huge hit! Everyone loved them.
International Podcast
pi14@gmail.comThese skewers were a great way to use up some leftover pork. They were easy to make and they turned out really tasty.
Md jobayer Khan
m.khan@yahoo.comI'm not a big fan of pork, but I really liked these skewers. The peanut-basil sauce is amazing!
Boris Rubicon
r.b@gmail.comThe pork was a little dry, but the peanut-basil sauce helped to make up for it. Overall, I enjoyed this dish.
Jake Riedel
jake@gmail.comThese skewers were a little too spicy for my taste, but I still enjoyed them. Next time I will use less chili paste.
ENOCK BANDA
enock-banda@gmail.comI love how customizable this recipe is. I added some chopped vegetables to the skewers and they turned out great.
Nwenyi Nokia
n-n@yahoo.comI followed the recipe exactly and the skewers turned out perfectly. The peanut-basil sauce is to die for!
Chigbu Udo
c_udo@hotmail.comThese skewers were so easy to make and they turned out so delicious! I will definitely be making them again.
Ice Chicken
i-chicken99@yahoo.comI love the combination of flavors in this dish. The pork is tender and juicy, and the peanut-basil sauce is the perfect balance of sweet, sour, and savory.
Adil Safeer
adilsafeer@hotmail.frThese pork skewers were a hit at my last party! The peanut-basil sauce is amazing, and it really complements the grilled pork. I will definitely be making these again.