GRILLED PORK TENDERLOIN CUTLETS WITH CHILI MAPLE GLAZE
Categories Pork Tenderloin Summer Grill/Barbecue Maple Syrup Gourmet
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- In a bowl large enough to hold pork covered with water stir together salt and water until salt is dissolved and add pork, making sure it is completely covered by brine. Marinate pork, covered and chilled, 1 day.
- Prepare grill.
- In a small bowl stir together syrup and chili powder. Discard brine and diagonally cut pork into 3/4-inch-thick pieces. Put pork between sheets of plastic wrap and flatten with a rolling pin to make 1/4-inch-thick cutlets. Pat pork dry and season with salt.
- Grill pork on a lightly oiled rack set 5 to 6 inches over glowing coals until just cooked through, 2 to 3 minutes on each side. Brush pork with glaze and grill 15 seconds more on each side. (Alternatively, pork may be grilled in a hot well-seasoned ridged grill pan over moderately high heat.)
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Siyabonga Mini
[email protected]Meh.
Shazad sahab
[email protected]This recipe is a winner! It's easy to make and the results are fantastic. The pork is juicy and flavorful, and the glaze is the perfect complement.
Tahir Bakhar
[email protected]I'm not a fan of pork, but I really enjoyed this dish. The glaze was amazing and the pork was cooked perfectly.
Mary Amondi
[email protected]This was a good recipe, but I think it would have been better if I had marinated the pork tenderloin overnight. The glaze was delicious, though.
Hamza M. Hamza
[email protected]Loved this recipe! The glaze is so easy to make and it really elevates the flavor of the pork.
Nikka Nawab
[email protected]I followed the recipe exactly and the pork turned out perfectly. The glaze is a little spicy, but it's balanced out by the sweetness of the maple syrup.
Andiswa Nyongwane
[email protected]Wow! This dish was amazing. The pork was cooked perfectly and the glaze was to die for. My family loved it!
S I Sumonkhan
[email protected]The pork tenderloin was a bit dry, but the glaze was delicious. I would try this recipe again, but I would cook the pork for a shorter amount of time.
Leyla
[email protected]This dish was easy to make and turned out great. It's definitely a keeper!
Paulinah Sofia
[email protected]Not bad, but I wouldn't make it again. The glaze was a bit too sweet for my taste.
Gimhan Lakshitha
[email protected]I'm not a huge pork fan, but this dish changed my mind. The tenderloin was cooked to perfection and the glaze was delicious.
Zahra hussain
[email protected]This pork tenderloin was incredibly juicy and flavorful. I was hesitant about the chili maple glaze, but it turned out to be the perfect combination of sweet and spicy.