CHEESY EGG CRESCENT ROLL CASSEROLE RECIPE
Provided by ksgroves
Number Of Ingredients 8
Steps:
- 1.Preheat oven to 375 degrees. Grease a 9 x 13 inch baking dish with cooking spray or butter. 2.Roll crescent rolls according to package instructions and place side-by-side in the baking dish. 3. Whisk together eggs, milk, cream, and season with salt and pepper. Fold in bacon and cheese, then pour mixture over crescent rolls. Bake until the rolls are golden and the egg mixture is set, 23 to 25 minutes. 4. Serve warm.
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LR Z
[email protected]This recipe was a disappointment. The casserole was bland and tasteless. I followed the recipe exactly, but it just didn't turn out well.
Muhammad Iqbal Muhammad iqbal
[email protected]I made this casserole for a brunch party and it was a big hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Polash Sarker prp
[email protected]I'm not a big fan of crescent rolls, so I used a different dough for the crust. I also added some crumbled sausage and diced onions to the filling. The casserole turned out great and I will definitely be making it again.
Angeleina beighley
[email protected]This recipe was a great starting point, but I made a few changes to suit my taste. I added some chopped ham and diced bell peppers to the filling, and I used a reduced-fat crescent roll dough. The casserole turned out delicious and I will definitely
Jaylene Avina
[email protected]This recipe was a complete disaster! The casserole was burnt and the eggs were raw. I would not recommend this recipe to anyone.
A stitch in time
[email protected]I followed the recipe exactly and the casserole turned out bland and tasteless. I was very disappointed.
Eniola Elizabeth
[email protected]This recipe was okay. The casserole was a little dry and the eggs were a bit overcooked. I think I would try a different recipe next time.
MeeR Jawed Mengal
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
MD Rakib Shikder
[email protected]This was a great recipe! I made it for my family and they loved it. The casserole was easy to make and it tasted delicious. I will definitely be making this again.
Maurice Rhodes
[email protected]This recipe was a complete disaster! The casserole was burnt and the eggs were raw. I would not recommend this recipe to anyone.
faith uche
[email protected]I followed the recipe exactly and the casserole turned out bland and tasteless. I was very disappointed.
Gulfan Khan
[email protected]This recipe was okay. The casserole was a little dry and the eggs were a bit overcooked. I think I would try a different recipe next time.
Abu Bakar Hamza
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Mahmudul Haque
[email protected]This was a great recipe! I made it for my family and they loved it. The casserole was easy to make and it tasted delicious.
Mr Akash
[email protected]I followed the recipe exactly and the casserole turned out perfectly. The eggs were fluffy and the cheese was melted and gooey. I will definitely be making this again.
Safiul Mandal
[email protected]This recipe is a keeper! The casserole was delicious and very easy to make. I used a store-bought crescent roll dough and it turned out great.
Shakeenah Daniels
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Robert Armstrong
[email protected]This casserole was a hit with my family! The crescent roll crust was flaky and buttery, and the egg and cheese filling was rich and flavorful. I added some chopped ham and diced bell peppers to the filling for extra flavor.