GRILLED PORK TENDERLOIN WITH BLACKBERRY MARINADE

facebook share image   twitter share image   pinterest share image   E-Mail share image



GRILLED PORK TENDERLOIN WITH BLACKBERRY MARINADE image

Categories     Pork     Grill/Barbecue

Yield Makes 4 servings.

Number Of Ingredients 11

2 lbs. pork tenderloin, cut into 3/4" medallions
1/4 cup blackberry syrup*
1/4 cup olive oil
1/3 cup white wine
2 tablespoons Dijon mustard
2 tablespoons balsamic vinegar
1/2 teaspoon soy sauce
2 medium cloves garlic, crushed
2 dashes cayenne pepper
1/4 teaspoon black pepper
1 teaspoon chopped fresh rosemary

Steps:

  • Whisk marinade ingredients together in large bowl until thoroughly combined. Add the pork medallions and let marinade in refrigerator for 1-2 hours. Prepare grill. Grill pork medallions on preheated gas grill (or over glowing coals on a charcoal grill) until just cooked through, approximately 5 minutes on each side.

Alhaj Hamid
[email protected]


Peter Roy Davies
[email protected]


Josiah Davis
[email protected]


Ava Grace Cardwell
[email protected]


RJ RONI ISLAM
[email protected]


Jiri Blaise
[email protected]


Faustina Mensah
[email protected]


Ameen Olabamiji
[email protected]


Beatrice Mack
[email protected]


Aaron Hughes
[email protected]


Emma Pullen
[email protected]


zulfiqar zulfiqar
[email protected]


David GuiLLen
[email protected]


Ssempijja Ivan
[email protected]


Rekha Banu
[email protected]


Syed Raza
[email protected]