PEAS AND MACARONI SOUP
A quick and easy soup, made with canned peas and ditalini macaroni, with chicken broth, fresh garlic and onion. Tastes even better the next day! Got this recipe from my Italian grandmother.
Provided by Maryann D.
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- Heat the olive oil in a soup pot over medium-low heat. Stir in the minced garlic and onion; cook and stir until soft, about 5 minutes. Turn heat to medium; stir in canned peas, chicken broth, Italian seasoning, parsley, garlic powder, salt, and pepper. Bring to a simmer. Cook for 40 minutes with the lid slightly ajar.
- Stir pasta into soup; cook at a strong simmer until pasta is tender, about 12 minutes.
Nutrition Facts : Calories 427.7 calories, Carbohydrate 77.2 g, Fat 6.2 g, Fiber 8.7 g, Protein 15.6 g, SaturatedFat 0.9 g, Sodium 505.9 mg, Sugar 9.4 g
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Mercy Maweu
[email protected]This is my new favorite soup recipe. I've made it several times and it's always a hit with my family and friends.
Violeta Cisneros
[email protected]Not a big fan. The soup was too bland for my taste and the peas were a bit too mushy.
Nayeam Hasan
[email protected]This was the perfect soup for a potluck. It was easy to make ahead of time and it was a big hit with everyone.
Rumana Akter
[email protected]This soup was really easy to make and it turned out great. I'm definitely going to make it again.
Jalil khan Jalil khan
[email protected]I'm not a big fan of macaroni, but I really enjoyed this soup. The peas and broth were so flavorful, and the macaroni added a nice texture.
Aajay kumar
[email protected]This soup was a bit too salty for my taste. I think I'll try it again with less salt next time.
D Spenz
[email protected]I added some chopped ham to this soup and it turned out amazing. It's now my go-to soup recipe for a quick and easy meal.
Moiz Ahmad
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the peas and macaroni, and they didn't even notice the vegetables.
Angela Frisby
[email protected]This was the perfect soup for a cold winter day. It was so warm and comforting, and the peas and macaroni made it feel like a special occasion.
Esther Hearts
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much broth.
MURSHAD LOG
[email protected]This soup was a huge hit with my kids. They loved the peas and macaroni, and they even asked for seconds.
West Loco
[email protected]I'm not a big fan of peas, but I really enjoyed this soup. The macaroni and cheese flavor was really strong, and the peas added a nice sweetness.
Anga Mtimba
[email protected]This soup was a great way to use up some leftover peas and macaroni. It was quick and easy to make, and it tasted great.
Mumbere Oscar
[email protected]This is one of my favorite soup recipes. It's so easy to make and always turns out delicious. I love the combination of peas and macaroni, and the broth is always so flavorful.
khan sandford Penn
[email protected]This soup was a bit bland for my taste, but I think that's because I didn't add enough salt. I'll definitely try it again with more seasoning.
Snober Ali Hashmi
[email protected]I've made this soup a few times now and it's always a hit with my family. It's so flavorful and comforting, and the peas and macaroni make it a fun and unique dish.
Thaakirah Louw
[email protected]This soup was absolutely delicious and easy to make. I added some chopped carrots and celery for extra flavor and it turned out perfect!