GRILLED PORK TENDERLOIN WITH GINGER PEACH SAUCE
During the summer months grilled pork tenderloin is a frequent item on our menu. The Asian influenced sauce in this recipe would also be great with chicken or flank. Nectarines would be a nice substitute for the peaches. The marinading time is not reflected in the prep time.
Provided by Normaone
Categories Pork
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a medium saucepan heat oil over medium heat.
- Add onion and sugar, sautéing until onion is golden, about 6 minutes.
- Add next 6 ingredients.
- Cook 1 minute then remove from heat.
- Put the pork in a large freezer bag.
- Pour 1 cup sauce over pork.
- Seal and refrigerate at least 6 hours or overnight.
- Turn pork now and then.
- Cover and refrigerate the remaining sauce.
- Prepare BBQ to medium heat.
- Remove pork from marinade and discard marinade.
- Grill pork until internal temperature registers 155°F turning frequently, about 35 minutes.
- Meanwhile, in a heavy medium saucepan, boil remaining sauce until reduced by half, about 5 minutes.
- Add peaches.
- Stir until heated through, about 1 minute.
- Slice pork, arrange on platter, and spoon some of the sauce over.
- Top with chives.
- Serve.
- Pass remaining sauce at the table.
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Rabiu Isyaku
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was cooked perfectly and the sauce was amazing.
Ktpfam
[email protected]This is an easy recipe that's perfect for a weeknight meal. The pork is tender and flavorful, and the sauce is delicious.
Azah Newton
[email protected]I made this for a dinner party and it was a huge success. The pork was cooked perfectly and the sauce was amazing. I would highly recommend this recipe.
Tyrone Bradich (Ty)
[email protected]I've made this recipe several times and it's always a hit. The pork is tender and juicy, and the sauce is sweet and tangy. I highly recommend it.
Ikhlaq DJ Studio
[email protected]This recipe is a keeper! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Harmony Agbamu
[email protected]I'm not sure what went wrong, but my pork tenderloin turned out dry and overcooked. The sauce was also too sweet for my taste.
Akaj Hob
[email protected]This recipe was a disaster. The pork was tough and the sauce was bland.
SHAMI VLOGS
[email protected]I found the sauce to be a bit too sweet for my taste.
Nichola Witherspoon
[email protected]The pork was a little dry, but the sauce was amazing.
Kota Top
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Shafiq Ur Rehman Bhutta
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is tender and flavorful, and the sauce is sweet and tangy.
Pakhtoon Khwa
[email protected]This is my new favorite pork tenderloin recipe. The ginger-peach sauce is amazing and the pork is always cooked to perfection.
Dylan Grove
[email protected]I made this for a dinner party and it was a huge success. The pork was cooked perfectly and the sauce was delicious. I would highly recommend this recipe.
EDIDION FAVOUR
[email protected]This recipe was a hit with my family! The pork was tender and juicy, and the ginger-peach sauce was the perfect complement. I will definitely be making this again.