GRILLED PORTABELLA AND BELL PEPPER SANDWICHES
Try meatless magic from the grill with this hearty veggie sandwich.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Heat gas or charcoal grill. Brush mushrooms, bell pepper and onion with oil; sprinkle with seasoned salt. Place vegetables in grill basket (grill "wok").
- Place grill basket on grill over medium heat. Cover grill; cook 10 to 12 minutes, shaking basket occasionally to turn vegetables, until bell pepper and onion are crisp-tender and mushrooms are just tender.
- Cut bread horizontally in half. Mix mayonnaise and pesto; spread over cut sides of bread. Layer lettuce and grilled vegetables on bottom half of bread. Add top of bread. Cut into 6 wedges.
Nutrition Facts : Calories 310, Carbohydrate 29 g, Cholesterol 10 mg, Fat 3, Fiber 2 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 490 mg, Sugar 4 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
PxssMerry
[email protected]I love the smoky flavor of the grilled vegetables in these sandwiches. They're perfect for a summer BBQ.
Raylan Hipsley
[email protected]These sandwiches are a little messy to eat, but they're so worth it. The flavors are amazing.
Yousif Memon
[email protected]I'm always looking for new ways to cook portobello mushrooms, and this recipe is definitely a keeper. The sandwiches were delicious!
Prince Thompson
[email protected]These sandwiches are a great way to use up leftover bread. I had some stale bread that I was about to throw away, but I used it to make these sandwiches and they were delicious.
Ein Doneshia
[email protected]I'm not a fan of mushrooms, but I loved these sandwiches. The grilled bell peppers were the perfect complement to the portobellas.
Tarchera Gaming
[email protected]These sandwiches are perfect for a summer cookout. They're light and refreshing.
Joe Taumaoe
[email protected]I love that these sandwiches are so versatile. You can add or remove ingredients to suit your own taste.
Nzuzo Jeffery
[email protected]These sandwiches are a great way to get your daily dose of vegetables.
Khatir Nawaz Nawaz
[email protected]I'm always looking for new vegetarian recipes, and these sandwiches fit the bill perfectly. They're healthy and delicious.
Nhlanhla Ntshingila
[email protected]I wasn't sure how I would like these sandwiches, but I was pleasantly surprised. They're really tasty and filling.
Khurshid Akhtar
[email protected]These sandwiches are so delicious and easy to make. I will definitely be making them again.
ahmed_ enami
[email protected]I've made these sandwiches several times now, and they're always a hit. I love the combination of flavors and textures.
Kelebogile Skhosana
[email protected]These sandwiches are perfect for a quick and easy weeknight meal. They're also great for packed lunches.
Zahid Ilyas
[email protected]I'm not a vegetarian, but I love these sandwiches. They're so hearty and satisfying.
depsi X
[email protected]This recipe is a great way to use up leftover grilled vegetables. I had some leftover grilled zucchini and eggplant, and I added them to the sandwiches. They were delicious!
Mitou Mia
[email protected]I made these sandwiches for a vegetarian friend and she loved them! They're so easy to make and they're packed with flavor.
Amanda Munoz
[email protected]These sandwiches were a hit at my last BBQ! The grilled portabella mushrooms and bell peppers were perfectly smoky and tender, and the pesto added a delicious burst of flavor.