GRILLED PORTABELLA SANDWICH WITH GOUDA AND RED PEPPER AIOLI
We serve this at Micheal's Cafe in Duncannon, PA. It's an original creation by our late, great executive chef and name sake, Mike. It's by far my favorite item on the menu. I eat it nearly every day that I work. My recipe is my cheap-o take on his recipe. Their's is MUCH better. The red pepper aioli can be made and held in the refrigerator for a little while and it's really great on anything. I use the store bought pesto (Classico, in a jar near the pasta sauces) since I've never attempted to make it myself. I hope you all enjoy it as much as I do!!
Provided by PSU Lioness
Categories Lunch/Snacks
Time 10m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 13
Steps:
- Spray skillet and inside of buns with non-stick cooking spray. Grill in pan/skillet until lightly toasted.
- Heat olive oil in skillet. Grill mushroom until browned (about 5 minutes each side).
- Spread Red Pepper Aioli on bottom of bun.
- Put Portobello on top.
- Put Gouda Cheese on top of that.
- Put Bean Sprouts on top of that.
- Spread Basil Pesto on top of bun.
- You can also use panini bread and make these into paninis (like we do at the restaurant) if you have a panini press (which I'm too poor to buy).
- RED PEPPER AIOLI SAUCE.
- 3 garlic cloves, peeled and finely missed.
- 1/2 Cup fat-free mayo.
- 1/2 tsp salt.
- 1/4 tsp crushed red pepper.
- 1 large red pepper, diced and cooked well.
- Mix all ingredients in a food processor or extremely well in bowl until combined. Enjoy!
Nutrition Facts : Calories 376, Fat 15.2, SaturatedFat 2.5, Cholesterol 12.8, Sodium 2345.9, Carbohydrate 54.1, Fiber 8.8, Sugar 20.6, Protein 8.7
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Momen Bhuiyan
[email protected]This sandwich is a great way to use up leftover portabella mushrooms.
Manjoh Beethoven
[email protected]I'm not sure about the red pepper aioli. I might try it with a different sauce.
Wera Abili
[email protected]This sandwich looks amazing. I can't wait to make it.
Melody Sanchez
[email protected]I'm excited to try this recipe. It looks delicious!
Lucky mkhonto
[email protected]This sandwich is a great option for a quick and easy meal.
Hashim Memon
[email protected]The sandwich was a bit dry. I think I should have used more butter when grilling the mushrooms.
TARIQ ALASHRAM
[email protected]The sandwich was good, but the red pepper aioli was a bit too spicy for me.
Hdjdjdbdb Aikabdusns
[email protected]The grilled portabella sandwich was a bit too salty for my taste.
Subhan Cheema
[email protected]This recipe is a keeper! I'll definitely be making this sandwich again.
keonn collins
[email protected]The portabella sandwich was easy to make and turned out perfect. The flavors were amazing!
Ilyas Thanha
[email protected]I'm not a vegetarian, but this sandwich is so good, I don't even miss the meat.
Pearl Pomah Tweneboah
[email protected]This sandwich is a great way to enjoy portabella mushrooms. The gouda and red pepper aioli is a delicious addition.
Madhav Thapa
[email protected]The grilled portabella sandwich was a hit at our party! Everyone loved the combination of flavors and textures.
ED Cruz
[email protected]This portabella sandwich is a delightful vegetarian option that is both flavorful and satisfying. The gouda and red pepper aioli add a creamy and tangy flavor that perfectly complements the grilled portabella mushrooms.