Great vegetarian sandwich. Can make on outdoor grill, panini press, or skillet. These are even better the next day. From Jenny :)
Provided by Vicki in CT
Categories Lunch/Snacks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix together oil, salt and pepper, and garlic. Marinate mushrooms and onions with this for about thirty minutes.
- Grill mushrooms and onions over medium heat until done, brushing on the oil mixture liberally throughout cooking time.
- Cut the bread open length-wise, brush it with the oil, then lightly toast on the grill.
- Layer on the onions and mushrooms. Press sandwich together for a few minutes (I usually use a frying pan to weigh it down).
- Cut into 6 pieces or so and serve.
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Hasan Barham
barham-hasan@gmail.comI highly recommend this recipe!
Shanese Samson
shanese46@yahoo.comThese sandwiches are perfect for a summer barbecue or picnic.
red hair lou
r-l@aol.comI love the combination of flavors in these sandwiches. The grilled portabella mushrooms are savory and smoky, the roasted red peppers are sweet and tangy, and the melted cheese is gooey and rich.
Hadi Chanel
hadichanel@gmail.comThe recipe was easy to follow and the sandwiches turned out great. I will definitely be making them again.
David Nudeman
david-n@yahoo.comThese sandwiches are so good! I've made them several times and they're always a hit.
Ay O
o.a@aol.comI'm not a huge fan of mushrooms, but I really enjoyed these sandwiches. The mushrooms were grilled to perfection and the flavors were well-balanced.
Kay Kevin Fondzenyuy
f.k97@gmail.comThe sandwiches were delicious! I used a balsamic glaze instead of the roasted red peppers and they were still amazing.
Elijah Garcia
garciaelijah85@gmail.comI love how easy this recipe is to make. It's perfect for a quick and healthy lunch or dinner.
Happy Josphat
h_josphat18@aol.comI've made this recipe several times and it's always a crowd-pleaser. The combination of grilled portabella mushrooms, roasted red peppers, and melted cheese is irresistible.
Isai Perez
perezi78@gmail.comThese grilled portabella sandwiches were a hit at our last barbecue! The mushrooms were perfectly cooked and the flavors all came together so well. I'll definitely be making these again.