Categories Low/No Sugar Wheat/Gluten-Free Steak Summer Grill/Barbecue Gourmet
Yield Makes 6 Servings
Number Of Ingredients 3
Steps:
- Prepare grill.
- Let steaks stand at room temperature 30 minutes. With a mortar and pestle or bottom of a heavy skillet coarsely crush peppercorns and in a small bowl combine with salt. Pat steaks dry and rub seasoning onto both sides of steaks, pressing to adhere.
- Grill steaks on an oiled rack set 5 to 6 inches over glowing coals 7 to 9 minutes on each side, or until an instant-read thermometer registers 130°F. for medium-rare. (Alternatively, steaks may be broiled on rack of a broiler pan under a preheated broiler about 4 inches from heat.) Transfer steaks to a platter and let stand 10 minutes.
- Serve steaks sliced.
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Qudrat Khan
[email protected]This recipe was a disaster! The steak was overcooked and the sauce was burnt. I would not recommend this recipe to anyone.
Anees Atiq
[email protected]The steak was a bit tough, but the flavor was good. The sauce was also a bit bland for my taste.
shams Pakhtoon wal
[email protected]This recipe is a keeper! The steak was cooked to perfection and the sauce was divine. I will definitely be making this again.
Ishwori Subedi
[email protected]I've made this recipe several times and it always turns out perfect. The steak is always juicy and flavorful, and the sauce is always a hit. Highly recommend!
Stepha Krakaka
[email protected]This recipe was easy to follow and the steak turned out great! I would recommend using a good quality steak for the best results.
Ella Mendy
[email protected]This recipe was amazing! The steak was cooked perfectly and the sauce was delicious. Thank you for sharing!
qsawanadnan
[email protected]This recipe was a bit too complicated for me. I ended up with a steak that was tough and dry.
Abubakar Ahmad
[email protected]The steak was a bit overcooked for my taste, but the flavor was still good. The sauce was also a bit too sweet for me.
Nirmal Mahato
[email protected]The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again!
Badmus Quwiu
[email protected]I've tried many grilled porterhouse steak recipes, but this one is by far the best. The steak was juicy and flavorful, and the sauce was divine. Will definitely make this again!
umar gill
[email protected]This recipe was easy to follow and the steak turned out amazing! My family loved it! Thanks for sharing!
Juleena Taylor
[email protected]Wow, this grilled porterhouse steak was an absolute delight! The flavors were so rich and the meat was cooked to perfection. I will definitely be making this again.