LEMON REFRIGERATOR COOKIES
This recipe brings back warm memories of watching my mom bake when I was a girl. To this day, the holidays wouldn't be the same without these cookies.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg and extracts. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in pecans. Shape into two 9-in. rolls; wrap each in plastic wrap. Refrigerate for 2 hours or until firm. , Unwrap dough; cut into 1/8 -in. slices. Place 1 in. apart on ungreased baking sheets. Bake at 250° for 21-22 minutes or until edges are golden brown. Remove to wire racks to cool.
Nutrition Facts :
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JC N
[email protected]Overall, I really enjoyed these cookies. They're easy to make, delicious, and perfect for any occasion.
Thandeka Khuphe
[email protected]I'm not sure why these cookies are called refrigerator cookies. I didn't have to refrigerate the dough before baking them.
Ria. Sheri
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. The end result is a delicious and impressive cookie that's sure to please everyone.
isaac njauki
[email protected]I love the way these cookies look. They're so pretty and delicate, they're perfect for a special occasion.
Chigbu Stanley
[email protected]These cookies are a great way to impress your friends and family. They're so unique and delicious, everyone will be asking for the recipe.
Asafur Asafur Rahaman
[email protected]I'm glad I found this recipe. I've been looking for a good lemon cookie recipe for a while now and this one is perfect.
Rhinnah Musinguzi
[email protected]These cookies are a bit messy to eat, but they're worth it. The lemon glaze is so good and it pairs perfectly with the sweet cookie.
Vicky Morriskeen
[email protected]I love the texture of these cookies. They're soft and chewy, with a slight crunch from the sugar crystals.
Dan Macholl
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few egg whites left over after making other recipes, and these cookies are a great way to use them up.
Irfan Nasir
[email protected]I'm not a big fan of lemon desserts, but these cookies were surprisingly good. The lemon flavor is subtle and not overpowering.
Thato Mokgwatlheng
[email protected]These cookies are so addictive! I can't stop eating them. I've already eaten three of them and I'm not even finished baking the rest of the batch.
Nancy Arroyo
[email protected]I love the bright lemon flavor of these cookies. They're a great way to brighten up a gloomy day.
Joni Sarker
[email protected]These cookies are perfect for a quick and easy dessert. I made them for my family and they loved them.
momo shehab
[email protected]I had some trouble getting the cookies to spread out in the oven. I think I might have needed to grease the baking sheet more.
Muhammad Israr
[email protected]I love the simplicity of these cookies. They're made with just a few ingredients and they don't require any special equipment.
Cecil Davis
[email protected]These cookies were a little too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
Real Real
[email protected]I was pleasantly surprised by how easy these cookies were to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the cookies turned out great.
Jabed islam
[email protected]I absolutely love these cookies! They're so refreshing and perfect for a summer day. I've made them several times and they always turn out perfectly.
Sarwer Khan
[email protected]These cookies were a hit at my last party! They're so easy to make and they taste delicious. I've already made them twice since then.