GRILLED PORTOBELLO AND RAJAS SALSA TACO WITH QUESO FRESCO
Steps:
- Heat a grill to medium high.
- For the Bobby's rub for beef and pork: Combine the ancho chile, coriander, mustard, paprika, black pepper, salt, chile de arbol, cumin and oregano in a bowl. Set aside 2 tablespoons for the mushrooms. (Store the remaining spice rub, tightly covered, in a cool, dry place for up to 6 months.)
- For the portobello mushrooms and rajas: Brush the mushrooms generously with canola oil and season the gill sides with the reserved 2 tablespoons spice rub. Brush the Anaheim chile and bell peppers with canola oil and season with salt and pepper. Put the mushrooms spice-side down on the grill. Put the peppers on the grill and cover the grill. Grill the mushrooms, turning once, until a knife inserted in the thickest part meets no resistance, 4 to 5 minutes per side. Transfer to a cutting board and tent with foil to keep warm. Grill the Anaheim chile and bell peppers, turning, until charred on all sides, 10 to 15 minutes (the Anaheim will take a few minutes less than the bell peppers). Transfer the peppers and chile to a bowl, cover tightly with plastic wrap and let rest 10 minutes.
- For the tortillas and toppings: While the peppers rest, warm the tortillas on the grill a few seconds on each side; keep warm.
- Remove the skins and seeds from the bell peppers and chile. Thinly slice the peppers, chile and mushrooms and combine in a bowl. Add the cilantro, olive oil, scallions, Fresno chiles, lime juice and salt and pepper.
- Fill the tortillas with the vegetable mixture and top with queso fresco and a squeeze of lime.
Nutrition Facts : Calories 382 calorie, Fat 20 grams, SaturatedFat 8 grams, Cholesterol 33 milligrams, Sodium 564 milligrams, Carbohydrate 38 grams, Fiber 7 grams, Protein 16 grams, Sugar 7 grams
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mechanical engineer
[email protected]I made these tacos for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Victor Belcher
[email protected]This is a great recipe for a quick and easy weeknight meal. The tacos are flavorful and satisfying, and the rajas salsa is a nice touch.
Micheal Walugega
[email protected]I love these tacos! They're so easy to make and they're always a hit with my friends and family. I highly recommend this recipe.
Choosen King
[email protected]These tacos are amazing! The flavors are incredible and the portobello mushrooms are cooked perfectly. I will definitely be making these again and again.
Md Nurulislam
[email protected]I've made these tacos several times now and they're always a hit. The grilled portobello mushrooms are so flavorful and the rajas salsa is the perfect topping. I highly recommend this recipe.
Bob Dugan
[email protected]These tacos are so easy to make and they're always a crowd-pleaser. I love that I can use any kind of salsa that I have on hand.
Eline Aboud
[email protected]I'm not a big fan of portobello mushrooms, but I decided to give this recipe a try and I'm so glad I did! The mushrooms were grilled to perfection and the rajas salsa was delicious. I'll definitely be making these tacos again.
Hamza Afridi
[email protected]These tacos were amazing! The portobello mushrooms were cooked perfectly and the rajas salsa was the perfect complement. I will definitely be making these again.
Suraj Bk
[email protected]This recipe is a keeper! The rajas salsa is so easy to make and adds a delicious smoky flavor to the tacos. I love that this recipe is vegetarian, but it's still packed with flavor.
ALi HSSan
[email protected]I tried this recipe last night and it was a hit! The flavors were amazing and the grilled portobello mushrooms were so juicy and flavorful. I'll definitely be making this again soon.